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Food analysis is becoming ever more complex. New EU regulation on the provision of food information to consumers as well as food safety monitoring and quality control requirements are the driving forces. Old techniques are being substituted by new, exciting and faster methods. Ultimately, however, the objective has remained the same: to shed light on ingredients, additives and contaminants to enhance the safety of food products.
About FOSS FOSS creates end-to-end solutions that secure and improve food quality. From raw material to finished product. Our analysis instruments refine measurements into information management that enables businesses to run intelligent data-driven productions with less waste and bigger yields. Co more
Eppendorf is a leading life science company that develops and sells instruments, consumables, and services for liquid handling, sample handling, and cell handling in laboratories worldwide. Its product range includes pipettes and automated pipetting systems, dispensers, centrifuges, mixers, spectrom more
We are one of the world's leading suppliers of laboratory equipment and analytical systems for food and feedstuffs. We supply industry sectors that place high demands on accuracy and reliability and for whom long-lasting partnerships, flexibility and continuous attention to service are essential req more
Processes three to seven times more sample volume – save time ✓ Requires less hand pressure, even with the most difficult samples – save your sample ✓ Prefiltration stack of Whatman GMF 150 and GF/F glass microfiber media – save your thumb ✓ more
CRMs ensure traceability, demonstrate the competence of laboratories and staff and show the suitability of measurement methods. more
ParticleScout for the WITec alpha300 series: Finding, classifying, quantifying and identifying microparticles is faster and easier than ever before. more
From meat-free cold cuts to vegan salmon, the food market is changing. More and more consumers want to eat sustainably, but without sacrificing the taste of familiar products. “Modern analytical methods play a key role in the development of alternative foods, which is why analytica is increasingly t more
Vegetable oils rich in unsaturated fatty acids are highly recommended for a healthy diet. But these oils are not as healthy as thought: Prof. Dr. Gertrud Morlock, holder of the Chair of Life Sciences at Justus Liebig University Giessen (JLU), together with PhD student Daniel Meyer, has for the first more
A international team of researchers from LMU and University of Tübingen is unveiling the secrets of ancient Egyptian embalming. Vessels from a workshop in Saqqara are providing new insights into the substances that were used to preserve human bodies. Exactly 100 years ago, the tomb of Tutankhamun wa more
PAL Systems enable automated solutions for online and offline sample preparation in analytical chemistry including food/ food safety (QuEChERS extraction, flavors), environmental (water, air), life science (metabolomics/proteomics), and clinical laboratories. Our micro extraction methods SPME, µ ... more
The discrete cell technology of Thermo Scientific™ Gallery™ automated photometric analyzers offers faster, reproducible results with low detection levels. Fully automated test procedures and microliter scale reaction volumes provide cost-efficiency. This technology has been successfully adapted ... more
Process and laboratory staff in the food industry are increasingly pressed for time. The fat content of ever more samples must be determined fast and accurately. Until recently, there was no reliable method to determine the fat content in different foods in less than 30 seconds. One method is to ... more
METTLER TOLEDO's long standing expertise in chemical analyses ensures reliable quality control processes of wine production more
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