My watch list
my.chemeurope.com  
Login  

Drying

Companies Drying

BÜCHI Labortechnik GmbH, Germany

BÜCHI Labortechnik is a globally operating privately held company headquartered in Switzerland. Founded 1939 as a glass blowing workshop BÜCHI is offering laboratory equipment, analytical systems and NIR technology. Since 1978 the German BÜCHI Labortechnik GmbH serves its customers and lab dealers w more

Glatt Ingenieurtechnik GmbH, Germany

From the idea to turnkey production, Glatt accompanies its customers along the entire value chain. The company has recognized the potential in life science plant construction and has consistently aligned its product and service portfolio to the requirements of the industry. Glatt Ingenieurtechnik pr more

CEM GmbH, Germany

CEM is the leading provider of microwave solutions for the laboratory, industrial and scientific marketplace. Since creating this market 20 years ago, we have sold almost 20,000 systems. Despite this obvious success, we believe microwave chemistry is still an emerging technology and presents tremend more

All companies on drying

Products Drying

Chemically Resistant and Oil-Free Vacuum down to 10 -3 Mbar

Oil- and abrasion-free: Clean processes and pure products without contamination. ✓ Chemically resistant: Protection of the pump against aggressive gases or vapors. more

Laboratory Nutsche Filter Dryer for solid-liquid separation and scale-up development

Efficient - Up to 100% product recovery thanks to a unique filtration basket design ✓ Predictable - Programmable recipe sequences for consistent batch reprod more

Buchi nutsche filters for various applications in scale-up, pilot and production

Easy and safe operation ✓ Customized according to your process requirements ✓ cGmP and ATEX compliant ✓ more

All products on drying

News Drying

  • 'Dancing' holes in droplets submerged in water-ethanol mixtures

    Researchers from Tokyo Metropolitan University have observed the formation of holes that move by themselves in droplets of ionic liquids (IL) sitting inside water-ethanol mixtures. This curious, complex phenomenon is driven by an interplay between how ionic liquids dissolve, and how the boundary aro more

  • MOFs provide a better way to remove water from gas

    The conventional view that metal-organic frameworks (MOFs) cannot be stable in water has been overturned by the development of an MOF that can selectively and effectively adsorb water to dry gas streams. "The achievement of energy efficient dehydration by our MOF is revolutionary," said Professor Mo more

  • Printed 'coffee rings' avoided with nanofibers

    Drying is an important part of printing words and electronics. Particles suspended in liquid are applied to a surface and the liquid evaporates leaving the particles behind. Many times, the particles dry unevenly because of the so-called 'coffee ring effect'. Much like when spilled coffee dries up a more

All news on drying

Videos Drying

Chemically Resistant and Oil-Free Vacuum down to 10 -3 Mbar

With the new VACUU·PURE® 10C, VACUUBRAND introduces a unique chemically resistant, oil-free screw pump for vacuum down to 10-3 mbar. The pump features maintenance-free technology with no wear parts and delivers a pumping speed of 9 m3/h. Drying processes, manipulation of oxygen- or moisture-sensitiv more

The user-friendliest microwave for digestion: Next-level convenience and ease of use

The microwave digestion device Multiwave 5000 for sample preparation will revolutionize your everyday laboratory work. Vessels for digestion out of six, seven or more individual parts? Not with us! Thanks to the simple three-part structure, you can easily close and open the vessels without tools. Yo more

White papers Drying

Publications Drying

All publications on drying

q&more articles Drying

  • Taste and aroma boost in the mouth

    The food trend towards healthy snacks is continuing. Snacks made from freeze-dried fruit meet consumer expectations of modern and high-quality food. However, freeze drying of whole fruits requires long drying times and substantially reduces sensorial quality, which is unappealing to consumers. more

Authors Drying

  • Mine Ozcelik

    Mine Ozcelik, born in 1984, graduated with Bachelor’s and Master’s of Engineering degrees in Chemical Engineering from Ankara University, Turkey in 2008 and 2012, respectively. She started working in the food industry as an R&D and laboratory head in September 2008 in Ankara, where she oversaw the e more

Definition

Drying

Drying :For the food conservation method, see drying (food) . Drying is a mass transfer process resulting in the removal of water moisture or moisture from another solvent , by evaporation from a solid , semi-solid or liquid (hereafter produc ... more

Watchlist

This is where you can add this topic to your personal favourites

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE