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• Bioplastic bottles also keep cooking oil fresh for a long time
  

  Bottles made of bioplastic protect cooking oil from oxidative spoilage (rancidity) to a similar extent as PET bottles. In addition, even less taste- and odor-impairing substances were formed. This is the result of a recent study published in the journal "Food Packaging and Shelf Life" by researchers more

• The egg in the X-ray beam
  

  Using DESY's X-ray light source PETRA III, a research team has analysed the structural changes in eggs during cooking. The study shows how the proteins in chicken egg whites unfold and crosslink during heating to form a solid structure. The innovative investigation method is interesting for the food more

• Successful ACHEMA closes in Frankfurt

  At the trade show for the process industry, more than 3,700 exhibitors from 55 countries showcased the latest equipment and innovative processes for the chemical, pharma and food industry. Whether in the classic process technology hall, the pump exhibition or in the plant engineering section, many s more