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Liquid water sustains life on earth, but its physical properties remain mysterious among scientific researchers. Recently, a team of Swiss researchers used existing THz spectroscopy techniques to measure liquid water's hydrogen bonding. Future efforts with this technique could one day help explain w more
A fundamental discovery that alters our current understanding of how metals solidify and form crystalline patterns may help lead to better control of casting and welding processes. It also explains how snowflakes and many mineral patterns form naturally. Reexamining data from his 20-year-old NASA ex more
The waves at the bottom of old window panes are a reminder that solid glass behaves like a very slow-moving liquid. Now a new study challenges the notion that the atomic structure of glass is indistinguishable from that of a liquid - at least for a certain kind of glass called "amorphous ice" that more
Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. This graphic takes a look at some of the ingredients that go into ice cream, and the important role they p more
Strong electric fields are known to greatly accelerate the freezing of water in molecular dynamics simulations, and have also been shown to affect the thermodynamics of the phase transition. In this work, a mechanistic explanation for field-induced crystallization of water is presented. Due to the c more
A counterintuitive freezing-induced peptide ligation was discovered in the total synthesis of human interferon-ε (hIFN-ε) which blocks HIV infection through unique mechanisms. The successful synthesis of hIFN-ε (187 amino acids) in this research laid the foundation for related anti-AIDS drug develop more
Sustainability, Vol. 10, Pages 2251: Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences Sustainability doi: 10.3390/su10072251 Authors: Sofie Østergaard Ole Jørgen Hanssen There are few scientific papers dealing wit more
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