Everyone’s familiar with the smell of old books, the weirdly intoxicating scent that haunts libraries and second-hand book stores. Similarly, who doesn’t enjoy riffling through the pages of a newly purchased book and breathing in the crisp aroma of new paper and freshly printed ink? As with all arom more
Honey is something of an oddity, in that, unlike most foods, it doesn’t spoil over time. In fact, the oldest known sample of honey, found in an Ancient Egyptian tomb and dated to approximately 3000 years ago, was still perfectly edible (supposedly*). What is it, then, that gives honey this unusual p more
Stains on clothes can be a pain to shift – luckily chemistry is on hand to help out! A range of different molecules are present in stain removers and detergents to help shift grease and dirt, and they can work in different ways. This graphic takes a look at how we can categorise different types of s more