Wacker-Chemie GmbH Has Started Production of the Amino Acid L-Cysteine by a Unique New Fermentation Process

Battery material for the sodium-ion revolution

Nadja Håkansson appointed Chief Executive Officer of thyssenkrupp Uhde

Research team develops sodium battery capable of rapid charging in just a few seconds

Breakthrough in overcoming the current limitations of energy storage systems

Common household chemicals pose new threat to brain health

Research shows chemicals in countless household items harm specialized cells in the brain

Tests confirm quality of purified graphite from used lithium-ion batteries

Important step for the Circular Economy

Highest power efficiency achieved in flexible solar cells using new fabrication technique

Novel hydrogel removes microplastics from water

The material has a unique intertwined polymer network that can bind the contaminants and degrade them using UV light irradiation

“Restore trust and get Bayer on track for better performance”

Three-year process of rejuvenation launched

New materials discovered for safe, high-performance solid-state lithium-ion batteries

Scientists have discovered a stable and highly conductive lithium-ion conductor for use as solid electrolytes for solid-state lithium-ion batteries

Atomic-scale semiconductor process technology and clean hydrogen technology join hands

BASF has started prototype metal refinery for battery recycling

Innovative technology extracts lithium, nickel, cobalt, manganese and copper from end-of-life lithium-ion batteries and battery production scrap

Chemists pioneer work to reduce carbon emissions

“My team and I have been hard at work trying to find more sustainable ways to separate, purify and trap ethylene..."

Common household chemicals pose new threat to brain health

Research shows chemicals in countless household items harm specialized cells in the brain

Children, pregnant women and breastfeeding mothers should avoid Brazil nuts

Brazil nuts can contain unusually high levels of radioactive radium

Novel UV Broadband Spectrometer Revolutionises Air Pollutant Analysis

The laser-based technology developed at TU Graz enables the continual real-time analysis of air pollutants and their interaction with other gases and sunlight

The mother's protein intake affects the newborn's face

"The findings emphasize the importance of maintaining a well-balanced diet during pregnancy, with particular attention to protein intake"

Sweet success: researchers crack sugarcane’s complex genetic code

Scientists created a highly accurate reference genome for one of the most important modern crops and found a rare example of how genes confer disease resistance in plants

Bruker to acquire the NanoString business in an asset deal

Unfavourable carbohydrates early in the morning - a potential problem for "owls"

"Larks" and "owls" react differently to carbohydrate-rich meals

Asparagus enjoyment - that's what counts

Valuable tips on the white and green heralds of spring

Artificial intelligence boosts super-resolution microscopy

New generative model calculates images more efficient than established approaches

Memory self-test via smartphone can identify early signs of Alzheimer’s disease

German-US research team and Magdeburg-based start-up have proven that memory problems can be recognised using an app

Milk on ice: Antarctic time capsule of whole milk powder sheds light on the enduring qualities—and evolution—of dairy products past and present

A new Journal of Dairy Science® comparative study demonstrates that the milk powder fueling our ancestors is remarkably similar to the milk powder we enjoy today

Bacteria beyond Earth?

Signs of life detectable in single ice grains emitted from moons orbiting Saturn and Jupiter

Sustainable plastics from agricultural waste

The production of these materials is now being scaled up by the EPFL spin-off, Bloom Biorenewables, in an effort to get them into the market

Green light from the antitrust authorities

Rügenwalder Mühle allows the family holding Pfeifer & Langen to acquire a majority stake

analytica 2024 confirms its position as the world’s leading trade fair for the laboratory sector

Focus on digitalization and sustainability in the lab of the future

Innovative treatment helmet from a Basel spin-off promises advances in the treatment of Alzheimer’s

There is a huge market for the treatment of patients with degenerative brain diseases

Smart formulation in food technology

Harnessing infrared spectroscopy for consistent and predictable apple puree quality

Scientists accelerate spectroscopic analysis

"This innovation expands the application of compressed sensing to real-time spectroscopic measurement"

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Map of feelings of happiness

Finally back in the ice cream parlor! Researchers have now discovered how our brain guides us to such "reward places".

Discovery of the first fractal molecule in nature

‘We stumbled on this structure completely by accident and almost couldn’t believe what we saw when we first took images of it using an electron microscope’

Breakthrough in research on brown fat

Hope for strategies that support weight loss: Researchers from Denmark and Germany have found brown fat’s “off-switch"

Gustavo Gusto calls the "Ghostbusters"

Flexible microspectrometer for mobile applications

Fraunhofer IOF presents high-resolution spectral measurements with miniaturized optics

Gut microbiota and antibiotics: Missing puzzle piece discovered

HIRI scientists identify small RNA that influences the sensitivity of the intestinal pathogen Bacteroides thetaiotaomicron to certain antibiotics

Take it from the rats: A junk food diet can cause long-term damage to adolescent brains

Rats that were fed a diet chock-full of fat and sugar in their adolescence suffered memory impairment, USC researchers found

Electrified bacteria: Method developed for faster determination of antibiotic resistance

"The results are available to us after just five to ten hours"

With the Flick of a Switch: Shaping Cells with Light

The therapeutic potential of this research is immense

AI predicts the taste and quality of beer

Revolutionizing the beverage industry and making better beer

Non-destructive on-site analysis of organic substances using a small modular spectrometer platform

A compact and cost-effective alternative to expensive benchtop devices based on line sensors