National Starch Launches Program to Reduce Impact of High Milk Prices on Dairy and Other Food Products
According to Jutta Schock, Marketing Manager at National Starch Food Innovation, the technology that forms the foundation of this new initiative has been developed by the company in regions where milk prices are traditionally quite high or where replacing milk was desired to meet marketing objectives "National Starch has been a leader in fat replacement and, specifically, milk fat replacement technology for nearly thirty years. We have used this technology and our formulating expertise to help food companies successfully commercialize dozens of products in Northern Africa, Asia and Europe," she said. "This technology is proven. Reducing product costs by replacing milk ingredients with specialty starches is something the food industry can accomplish right now," she added.
Most read news
Other news from the department research and development
Get the chemical industry in your inbox
From now on, don't miss a thing: Our newsletter for the chemical industry, analytics, lab technology and process engineering brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.