Engineers whip up the first long-lived nanoscale bubbles
Discovery could significantly extend the lifetimes of common gas-liquid products
03-Jun-2008 -
With the aid of kitchen mixers, engineers at Harvard's School of Engineering and Applied Sciences (SEAS) have whipped up, for the first time, permanent nanoscale bubbles - bubbles that endure for more than a year - from batches of foam made from a mixture of glucose syrup, sucrose stearate, and ...
contrast agents
food
mixers
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