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Polyunsaturated Fatty Acids

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Why is Olive Oil Awesome?

Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tasty oi ... more

Infographics Polyunsaturated Fatty Acids

A Guide to the Different Types of Fat

Fat is an important nutrient in our diets, but there’s a lot of talk of different types of fats, and whether these types are beneficial or harmful to our health. These different fat classifications have their roots in chemistry – and chemistry can also help explain their effects. This graphic takes more

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Polyunsaturated fatty acid

Polyunsaturated fatty acid The polyunsaturated fatty acids (PUFA) are fatty acid s which contains more than one double bond . Methylene Interrupted Polyenes These fatty acids have 2 or more cis double bond s which are separated from each ot ... more


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