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8 Current products about the topic fat determinationrss
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The SMART 6 features two major innovations compared to CEM's previous SMART 5 system: the ability to accurately analyze both wet and dry samples and a significant reduction in sample drying times...
Microwave Digestion for High-Throughput with One Touch
Totally redesigned with an impressive list of features and capabilities, MARS 6 was developed to make microwave sample preparation virtually effortless...
It determines fat, protein and dry matter content in milk and dairy products
4 product properties are at once in less than 20 sec, without chemicals and without sample preparation...
Automatic, standardised, internationally comparable
Classic acid hydrolysis is time-consuming and dangerous, due to the acid. C. Gerhardt developed HYDROTHERM to solve this problem...
Delivers Precision Results in under a Minute
The NIRS DS2500 uses highly accurate optical NIR technology to give best-in-class performance across the full wave-length range of 850 to 2500 nm...
Manual Extraction Systems for the Fat Determination of Food and Foodstuffs
Offering extractors from 30 to 1000 ml, max. 8 sample places and accessories for hydrolysis behr provides solutions for the fat extraction in the lab...