Osmometry Measurements made Easy - An Introduction to Freezing Point Osmometry
Freezing Point Osmometry is not as complicated as it sounds and, when used correctly, is a highly effective way of measuring the osmolality of a solution. This is of particular value in pharmaceutical and beverage applications where isotonicity is required.
This webinar explores the theory behind Freezing Point Osmometry and shows how simple it is to take these measurements using KNAUER's K-7400S Osmometer.
Topics: osmometry, analysis, Osmolality, Isotonic, Pharmaceutical, Freezing Point Analysis