Measuring nitrate concentrations in leafy green vegetables
Leafy green vegetables such as lettuce, Asian greens, and spinach can accumulate high concentrations of nitrate-nitrogen (NO3-N), which are potentially harmful if consumed by humans. To measure NO3-N concentration in plant tissue, many laboratories use ion selective electrodes (ISEs). Relatively inexpensive and portable ISE nutrient monitoring devices, including the Cardy NO3-N meter, are widely used to measure fresh plant sap NO3-N levels. Although conventional means of measuring plant tissue NO3-N are accurate and reliable, they often require sophisticated equipment and trained technicians and can be time-consuming, expensive, and impractical outside of a laboratory setting.
A team of researchers from Washington State University undertook a study to determine if rapid, less-expensive tissue processing and analysis methods can substitute for more laborious, expensive procedures to assess quality in leafy green vegetables. Scientists Kristy Ott-Borrelli, Richard Koenig, and Carol Miles recently published the results of their study that compared fresh sap expressed from whole leaves and analyzed with a Cardy meter with the analysis of dry leaf tissue extracts analyzed with a benchtop ion selective electrode and an automated colorimetric method for determining NO3-N concentration.
Ott-Borrelli explained the impetus for the study, stating; "It would be advantageous for growers to have rapid and inexpensive methods to accurately measure plant tissue NO3-N, allowing them to make fertility and harvest management decisions for these crops." Samples for the study were taken from a larger experiment in which 24 varieties of lettuce, Asian greens, and spinach were harvested three times at two locations during winter.
Results from ISE and colorimetric analysis of the same dry leaf tissue extracts had a strong relationship (r2 = 0.92). The ISE was relatively easy to operate and affordable, suggesting it is an adequate substitute for automated colorimetric analysis of dry plant tissue extracts.
However, results of fresh whole leaf sap analyzed with the Cardy meter showed a poor relationship with dry leaf tissue extracted and analyzed using the ISE (r2 = 0.25) or with colorimetric analysis (r2 = 0.21). The study found that Cardy meter analysis of sap expressed from whole leaves was not comparable to ISE or colorimetric analysis of dry leaf tissue extracts for leafy green vegetables.
According to the research report published in the ASHS journal HortTechnology, "the study suggests that the extraction and analysis of fresh leaf sap with a Cardy meter is not comparable to procedures in which dry leaf tissue is extracted and analyzed with ISE or colorimetric procedures to determine NO3-N concentrations."
A WSU research team for the first time has developed a promising way to recycle the popular carbon fiber plastics that are used in everything from modern airplanes and sporting goods to the wind energy industry.
The work provides an efficient way to re-use the expensive carbon fiber and oth ... more
When it comes to second generation biofuels, Washington State University research shows that consumers are willing to pay a premium of approximately 11 percent over conventional fuel.
"We were surprised the premium was that significant," said Jill McCluskey, WSU professor in the School of E ... more
Washington State University researchers have found a way to more efficiently create hydrogen from water - an important key in making renewable energy production and storage viable.
The researchers, led by professors Yuehe Lin and Scott Beckman in the School of Mechanical and Materials Engin ... more
Leafy green vegetables such as lettuce, Asian greens, and spinach can accumulate high concentrations of nitrate-nitrogen (NO3-N), which are potentially harmful if consumed by humans. To measure NO3-N concentration in plant tissue, many laboratories use ion selective electrodes (ISEs). Relat ... more
Methyl bromide, an odorless, colorless gas used as an agricultural pesticide, was introduced in the 1980s as an effective way to control weeds and increase fruit yields. Agricultural production nurseries around the world relied on methyl bromide (MB) to produce healthy plants for export and ... more