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Since September 2015, Bayer MaterialScience has been an independent company, operating under the new name Covestro. We continue to be a leading supplier of high-value polymers and innovative solutions for key sectors such as transportation, construction, electronics, furniture, sports equipment and more
While foam is certainly desirable in the bathtub or on beer, preventing foam - for example in industrial processes - is a much-discussed topic. Often, oils or particles are added to liquids to prevent foaming. If these are harmful to health or the environment, they must be removed again using comple more
The European Patent Office (EPO) announces that German chemists Christoph Gürtler and Walter Leitner have been nominated as finalists in the "Industry" category of the European Inventor Award 2021 for their roles in developing a new technique to utilise waste carbon dioxide (CO2) as raw material in more
Every year around 734 million tons of wheat straw are produced worldwide, a large amount of waste, which is cheap and has had no well-defined use until now. Recently, the RNM-271 Chemical Engineering and FQM-383 NANOVAL Organic Chemistry research groups at the University of Córdoba have been able to more
So say you pour a beer but it’s all foam. Do you wait? Try to drink through it? Grab a straw. Just kidding. There is a better way. Find something oily like a french fry or a slice of pizza. Even your oily nose will work in a pinch. Get a dab of grease on your finger and swirl it through the foam ... more
The spinning rainbow surface of a soap bubble is more than mesmerizing – it’s a lesson in fluid mechanics. Better understanding of these hypnotic flows could bring improvements in many areas, from longer lasting beer foam to life-saving lung treatments. more
Argonne National Laboratory researchers have invented a technology for recovering oil and refined petroleum products from bodies of water. Oleo Sponge offers several key advantages over the technologies and techniques that are currently used to combat this problem. more
Ever wondered about the chemistry behind cocktails? If so, then this mini-series of graphics is for you! As part of the Pint of Science festival taking place in May, I’m running an event at La Raza in Cambridge (UK) looking at how chemistry can be used to make ‘molecular cocktails’. I’ve also create more
The third of the ‘Everyday Compounds’ series of infographics looks at sodium lauryl sulfate – a compound the majority of us encounter in our showers every day. What’s this chemical doing in your shampoo and toothpaste, why is it also found in engine degreasers, and why could it also potentially be u more
The 2018 World Cup kicked off! Here’s some of the chemistry you can look out for over the next month; polymers make up the ball and the shirts, and chemistry also has a part to play in the vanishing spray that referees will be using during the games. more
Materials, Vol. 11, Pages 1106: Synthesis of Honeycomb-Like Carbon Foam from Larch Sawdust as Efficient Absorbents for Oil Spills Cleanup and Recovery Materials doi: 10.3390/ma11071106 Authors: Jia Tan Wei Li Chunhui Ma Qiong Wu Zhou Xu Shouxin Liu Hydrophobic oil absorbents more
Materials, Vol. 11, Pages 997: Preparation and Properties of C/C Hollow Spheres and the Energy Absorption Capacity of the Corresponding Aluminum Syntactic Foams Materials doi: 10.3390/ma11060997 Authors: Qiyong Yu Yan Zhao Anqi Dong Ye Li The present study focuses on the prepara more
Gas trapping is an important mechanism in both Water or Surfactant Alternating Gas (WAG/SAG) and foam injection processes in porous media. Foams for enhanced oil recovery (EOR) can increase sweep efficiency as they decrease the gas relative permeability, and this is mainly due to gas trapping. Howev more
The food trend towards healthy snacks is continuing. Snacks made from freeze-dried fruit meet consumer expectations of modern and high-quality food. However, freeze drying of whole fruits requires long drying times and substantially reduces sensorial quality, which is unappealing to consumers. more
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