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Food Ingredients

Companies Food Ingredients

DKSH Management Ltd., Switzerland

DKSH is the leading Market Expansion Services Group with a focus on Asia. With 610 business locations in 35 countries – 590 of them in Asia – and over 23,000 specialized staff, it is one of the top 20 Swiss companies ranked by sales and employees. . DKSH’s Business Unit Performance Materials is more

News Food Ingredients

  • BASF concludes sale of site in Kankakee, Illinois

    BASF concluded the sale of its manufacturing site in Kankakee, Illinois, to an affiliate of One Rock Capital Partners, LLC, a U.S.-based private equity firm. The agreement also includes the associated businesses of vegetable-oil-based raw material sterols and natural vitamin E, anionic surfactants a more

  • EFSA and BfR to work jointly on global food safety tools

    Trace-back and predictive modelling tools for use during food safety outbreaks and created by scientific teams led by the German Federal Institute for Risk Assessment (BfR) will be further rolled out under a new funding partnership agreed between EFSA and BfR. Signed today, the framework agreement m more

  • DKSH acquires specialty chemicals distributor Staerkle & Nagler

    DKSH, the Market Expansion Services provider with a focus on Asia, has acquired the Swiss specialty chemicals distributor Staerkle & Nagler, thereby complementing its market leadership in Asia by strengthening the European operations of its Business UnitPerformance Materials. With this move, DKSH is more

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Publications Food Ingredients

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q&more articles Food Ingredients

  • Protein-rich meat alternatives made from fungi

    Protein-rich “mycoprotein” is a sustainable and biological food ingredient obtained by targeted fermentation of a starter culture. Particularly its intrinsic fiber structure makes it worth investigating whether mycoprotein is suitable for producing low-processed alternatives to meat. more

  • Safe food

    German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. Throughput and traceability are essential for providing an efficient and professional service to its customers. more

Authors Food Ingredients

  • Dr. Isabel Muranyi

    Isabel Muranyi, born in 1984, received her bachelor's degree in nutritional sciences and her master's degree in biomedicine from the Technical University of Munich (TUM), Germany. From her subsequent postgraduate studies in analytics & spectroscopy at the University of Leipzig she graduated as a spe more

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