Eastman Increases PLASTICIZERS Prices on March 1

Import prices in June 2026: +6.1% compared with June 2025

Electricity prices rose by 70.8%, and oil prices by 32.1%—while agricultural prices fell significantly.

Middle East crisis triggers historic raw material shortages and drastic price surges

Business survey on plastic packaging and plastic films

hubergroup is raising prices in Europe due to the Middle East conflict

Drastic cost increases for resins, solvents and pigments are forcing printing ink manufacturers to take action

Rising operating costs necessitate price adjustments at Qemetica Salz

Challenges of rising energy, labor and logistics costs addressed with sustainable solutions

E-Cars Will Soon be Cheaper than Combustion Engines

Batteries and fuel cells will dominate in the future – “e-fuels” will only play a very minor role

ICIS global Petrochemical Index (IPEX) plunges to November 2003 level

BASF to increase prices for construction chemicals across Europe

Oxea Announces Price Increase for Carboxylic Acids in Europe

People willing to pay more for new biofuels

BASF to increase prices for butanediol and derivatives

World Bank Raises 2017 Oil Price Forecast

OPEC agreement to limit production seen sending prices higher

Oxea Announces Price Increases for n-Propanol and n-Propyl Acetate

Oxea Announces Price Increases for 1,3-Butylene Glycol

LANXESS: Price increase for several synthetic elastomers

Arkema announces a price increase of Specialty Polyolefins

WACKER POLYMERS to Raise Prices For Dispersions

Sartomer Europe increases prices of monomers and oligomers

BASF increases Prices for Ethanolamines in Europe

Arkema announces a price increase on its Orevac® range

Altuglas International increase prices for its acrylic sheet and blocks

Methanol Qualified as a Feedstock for Sustainable Aviation Fuel

Methanol-to-Jet: Drop-in fuel possible without modifying aircraft

Tavion raises €50 million and starts development of its first battery parks in Polan

CleanTech start-up bets on Poland as Europe's most attractive battery storage market

Siemens Energy is starting preparations for business area Transformation of Industry to become a standalone company

Siemens Energy intends to explore new ownership structure of Transformation of Industry as second step with objective to deconsolidate

No Electricity Needed for Solid-state Cooling: Heat Becomes Cold

Researchers Have Developed – as a World First – a Heat-driven, Elastocaloric Cooling System That Leverages Waste Heat and Solar Energy for Sustainable Cooling

Stanford researchers develop an improved method for producing sustainable hydrogen

This method increases energy efficiency tenfold compared to conventional external heating methods

Turning CO₂ into fuels: Chemists solve a key scaling problem

LIKAT Technical Center produces catalyst on kilogram scale for the first time for a pilot plant

Recycling in Agriculture: Biogenic CO₂ Is Turned Into Renewable Fuel

Five partners from the research and industrial sectors are developing a decentralized synthesis plant

How a deep-sea microorganism breaks toughest chemical bonds

Molecular insight into biological nitrogen fixation close to the boiling point

The search for investors for a large chemical plant in Leuna has failed

Management cites price pressure from Chinese suppliers as the reason

An Enzyme That Offers Hope: Novel Plastic-Degrading Enzyme Discovered in Bacteria

"Pac-Man Enzyme" breaks down polyester plastic while simultaneously splitting penicillin

Evonik is cutting 3,200 jobs worldwide and sharpens growth strategy

Businesses and German sites with clear roles

Silicon anodes from Groningen: US start-up GDI builds demonstration factory to cut China dependency

Haskoning selected by GDI for battery demonstration factory in Farmsum

Mini-tumors reveal new drug combinations for liver cancer

Organoid screening identifies combinations of active substances for the treatment of hepatocellular carcinoma

Roland Berger: Demand for poultry to grow by up to 3.4 percent annually through 2040

Chicken is the only major meat category showing significant growth. Domestic production is not keeping pace with consumption.

Two new bioinformatics tools improve the diagnosis of genetic disorders

AI algorithm detects pathogenic structural variants in the genome more reliably

New method causes cancer cells to burn out

New molecule forces leukemia cells to work themselves to death

AI as a Tool in Flavor Research: De Novo Design of Bitter Peptides

Predicting bitterness in food with precision: AI passes the taste test

A blood test can detect over 50 types of cancer

“We’re at a watershed moment”

An Enzyme That Offers Hope: Novel Plastic-Degrading Enzyme Discovered in Bacteria

"Pac-Man Enzyme" breaks down polyester plastic while simultaneously splitting penicillin

Xylitol may increase the risk of myocardial infarction or stroke

High blood levels of xylitol were associated with a greater risk of cardiovascular events than lower levels

A Google-like search engine for single-cell RNA works in a matter of seconds

The search engine "Malva" is to be further developed commercially as a start-up

Mould toxins in food are not destroyed during cooking or baking

Survey reveals gaps in knowledge about mould and its potential health risks

Climate-driven water scarcity increases wheat prices globally

Interdisciplinary study connects drought across the world’s wheat-growing regions with global markets

Automated Lab Speeds Up Material Development

New research platform independently investigates materials for thin-film photovoltaics and other optoelectronic applications

Europe Secures Insulin Supply: New Production Facility Planned in Frankfurt-Höchst

The federal government, the state of Hesse, and the city of Frankfurt are jointly supporting the project

This cookie started its life as a plastic bottle

Specialized microbes transform inedible material into protein-rich snacks

Danish 3D cell culture company Celvivo raises USD 6.6 million and appoints new CEO for global scale-up

A life-science tools veteran joins the table

A tiny bacterium with a huge impact

Vaccenic acid from gut bacteria activates a receptor that combats fatty liver and high blood sugar

Gen Z drinks significantly more mocktails and fruit juice

Non-alcoholic drinks are becoming a habit for young people

Claude discovers a novel enzyme system with CRISPR-like repeats

AI agents discover an unknown enzyme system after 21 hours of autonomous database analysis

Small Algae, Big Prospects for Cultured Meat

How Algae Can Help Reduce the Cost of Expensive Components in Cell Culture Media

New Leadership for Danone in Germany, Austria, and Switzerland

Jean-Yves Krummenacher brings more than 25 years of experience at Danone and most recently served as Global Chief Procurement Officer

Weeks of Work in a Few Hours: AI Tool Reads Cell Membranes

Three Tools in One Software – and Little Data Suffices

BII allocates 8 million euros to further support six promising companies

With 1.3 million euros each, technologies in oncology, inflammation and infection therapy, and other fields are to be brought to market readiness

Electronic nose detects whether meat and fish are still safe to eat

To this end, the Interreg project PRECISE measures cadaverine—a gas produced when proteins decompose

When molecules »notice« what their neighbours are doing

New spectroscopic method reveals the environment of switchable iron complexes

Sandoz invests in new drug substance facility in Ljubljana, Slovenia, to expand biosimilar manufacturing capacity

Investment of around USD 300 million supports Bio100 goal announced earlier today

No evidence that sugar substitutes harm weight, health, or sweet taste preferences

Weight, metabolic parameters, and sweet preference remained stable in controlled trials for up to 52 weeks

Protein Content in Foods — New Conversion Factors Enable More Precise Assessment

Max Rubner Institute Releases New Database for Nitrogen-to-Protein Conversion

ABX acquires biotech start-up TRIMT

ABX is expanding its pipeline to include cyclopeptide technology, as well as diagnostic and therapeutic radiopharmaceuticals

Healthy eating slows biological aging – regardless of diet

Study shows: ten different dietary patterns all have an effect at the DNA level

On the trail of dissolution: Only 30 water molecules separate salt

Process visualised for the first time at atomic resolution using ultra-high-resolution electron spectroscopy