Argonne scientists discover possible mechanism for creating "handedness" in biological molecules

Nobel Prize in Chemistry 2023 for the discovery and synthesis of quantum dots

Three US scientists planted an important seed for nanotechnology - we have just started exploring the potential of these tiny particles

Nobel Prize in Physics 2023 goes to Pierre Agostini, Ferenc Krausz and Anne L'Huillier

The laureates’ contributions have enabled the investigation of processes that are so rapid they were previously impossible to follow

Molecular motion in tire rubber

Tyre components observed with incredible time resolution

Data Storage of Tomorrow

Supramolecular memristors based on bistable [2]catenanes

Capturing CO2 with electricity: A microbial enzyme inspires electrochemistry

Towards a new solution for atmospheric CO2 utilization

Separating molecules requires lots of energy: This new, heat-resistant membrane could change that

The technology could lower costs for making pharmaceuticals, agrochemicals and other products: Researcher plans to start a company

Chemists make breakthrough in solving long-standing puzzle in polymer science

This new approach allows a fundamental and technological question that has preoccupied polymer scientists for the past 50 years to be finally answered

Solar cell material can assist self-driving cars in the dark

Intense lasers shine new light on the electron dynamics of liquids

A new spectroscopical tool to study liquids

Milestone for novel atomic clock

X-ray laser shows possible route to substantially increased precision time measurement

Imaging the smallest atoms provides insights into an enzyme's unusual biochemistry

This could help in the design of enzymes for the chemical industry

Hazardous ingredients in batteries

Trust, but verify! A long and winding road to an innovative method

How organic solar cells could become significantly more efficient

Turbocharger dyes: Organic dyes accelerate transport of buffered solar energy

Intelligent Textiles as Protection against PAH Toxins

High Market Potential for Intelligent Textiles Expected

A taste for plastic

Discovered for the first time: New deep-sea enzyme breaks down PET plastic

Novel approach towards nanomaterials developed

During this process, the team discovered an intriguing phenomenon

How can the use of plastics in agriculture become more sustainable?

New study on plastic in our food systems

Molybdenene – the "Metallic" Relative of Graphene

The researchers created the new 2D material using a microwave

Revolutionizing lithium production on a string

Launch of a startup

From Climate Gas to Raw Material

DFG Focus on Green Chemistry under Fluctuating Conditions

Research shows table salt could be the secret ingredient for better chemical recycling

Table salt as the key to the plastics recycling revolution?

Leipzig-based start-up converts CO₂ into green chemicals with patented plasma catalysis

CO₂ recycling as a useful complement to carbon capture and storage

New battery holds promise for green energy

Redox-flow battery eliminates costly and inefficient membrane

A Second Life for Electric Car Batteries

Scientists develop a decision model for retired lithium-ion batteries

World record: World's longest-range electric car comes from Munich

Electric car drives over 2500 kilometres on a single battery charge

New ionic materials boost hydrogen fuel cell efficiency!

This breakthrough contributes to accelerating progress toward sustainable energy solutions in line with global efforts towards decarbonization

A taste for plastic

Discovered for the first time: New deep-sea enzyme breaks down PET plastic

BASF and Nanotech Energy partner for lithium-ion batteries with locally recycled content in North America

BASF will be the first company in North America to provide cathode active materials produced with recycled metals on a commercial scale starting in 2024

Molybdenene – the "Metallic" Relative of Graphene

The researchers created the new 2D material using a microwave

At present, Europe is not making sufficient use of its hydrogen potential

A new study recommends stronger cooperation at EU level: Europe has the potential to supply itself with hydrogen in the future

Unveiling challenges in green hydrogen production

International researcher team reveals adverse effects of hydrogen on catalysts

New standards for sustainable biogas facilities

Partnership between Bilfinger and spin-off from the Technical University of Munich

Younger generation gets sick earlier and more often than older generation

In spite of their advanced age, they are in the middle of life, healthy, active and mentally alert – they are referred to as the “young old”

Green, sweet and crisp - New apple variety Pia41 approved

The apple bred at the Julius Kühn Institute receives variety protection

Can an artificial nose detect food spoilage?

How sleep deprivation can harm the brain

Sleep deprivation decreases the amount of a factor that protects neurons

Sugar: Small increase in production despite record prices

EU sugar market more than in need of reform to keep medium-sized processing companies competitive

Benchtop NMR spectroscopy can accurately analyse pyrolysis oils

More accessible analysis could help develop the potential of bio-oils as an alternative to fossil fuels

New approach to testing for long Covid

Blood vessels in the eye altered with persistent coronavirus symptoms

Germany: Food and energy keep inflation high

Inflation rate of +6.1% in August 2023

New fatty acids found in vegetable oils

Characterize vegetable oils comprehensively

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Beer quality has a name

2356 beers from 47 countries compete for the European Beer Star 2023 award

Taste secret of sourdough bread decoded

Consistent quality of sourdoughs as a goal

How internal clocks control fat metabolism

Modern lifestyle can disrupt "cycle of lipids"

How safe is your sushi?

Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.

Cytomos welcomes new Director

£4 million investment sets path for commercialisation of groundbreaking cell analysis technology

A whole new order of bacteria could hold the key to improving biogas production

The discovery was made by researchers from Germany, Spain and the Netherlands

Alpirsbacher increases sales and turnover

Beer volumes up 6.1 percent, sales up 15 percent

New blood test gives very high accuracy to screen for Alzheimer’s disease

How to inactivate common cold viruses

In the cold season, cold viruses are everywhere. But we can do something about it

Making plant-based meat more ‘meaty’ — with fermented onions

When fermented with specific type of fungus, normally pungent onions can produce the same sort of chemicals that make meats smell ‘meaty’

Why are neuron axons long and spindly?

They're optimizing signaling efficiency!

At which age we are at our happiest

An evaluation of over 400 samples shows how subjective well-being develops over the course of a lifespan

Fibrous meat alternatives from regional pea flour

Hilcona Europe Premiere

Fondant under the magnifying glass

New insights into the properties of sweet coating: The results could be used to optimize the industrial production process in the future

Can coffee improve memory?

Findings suggest the efficacy of Trigonelline derived from coffee in preventing and improving age-related spatial learning memory impairment

How can the use of plastics in agriculture become more sustainable?

New study on plastic in our food systems

Altmann Analytik acquires Technolab GmbH

Artificial Intelligence tools shed light on millions of proteins

AI as a valuable tool in research

U.S. judge allows lawsuit over missing fruit in Starbucks drinks to proceed

Researchers “film” novel catalyst at work