Universal stabilization
Microparticles with a rough, raspberry-like surface stabilise emulsions following a new principle
16-Jun-2017 -
Researchers led by Lucio Isa, Professor of Interfaces, Soft Matter and Assembly at ETH Zurich's Department of Materials, have created a new type of silica particle able to stabilise emulsions in a new way. An emulsion is a finely dispersed mixture of two immiscible liquids, constituted by ...
diffusion
emulsions
interfaces
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