Microbots zoom around water, destroying bacteria

What Makes Rubber Rubbery?

Reactions is looking at sports science today. Sports balls owe their reliability to an unusual polymer. Learn about the chemistry of rubber the all-star’s best friend! more

Dragon's Blood Could Save Your Life

This week Reactions is looking at chemistry in bizarre places that could save your life. The science within the blood of the Komodo dragon or in a horseshoe crab can help with antibiotic resistance. But it doesn't end there, so we're taking a closer look at other wild places in nature that ... more

Why is Olive Oil Awesome?

Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tas ... more

Biofuels from the brewery?

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other grains, what's left is a protein- and fiber-rich powder that is typically used in cattle feed ... more

Double-duty catalyst generates hydrogen fuel while cleaning up wastewater

Hydrogen is a pollution-free energy source when it's extracted from water using sunlight instead of fossil fuels. But current strategies for "splitting" or breaking apart water molecules with catalysts and light require the introduction of chemical additives to expedite the process. Now, re ... more

Termite gut microbes could aid biofuel production

Wheat straw, the dried stalks left over from grain production, is a potential source of biofuels and commodity chemicals. But before straw can be converted to useful products by biorefineries, the polymers that make it up must be broken down into their building blocks. Now, researchers repo ... more