Microbots zoom around water, destroying bacteria

What Makes Rubber Rubbery?

Reactions is looking at sports science today. Sports balls owe their reliability to an unusual polymer. Learn about the chemistry of rubber the all-star’s best friend! more

Dragon's Blood Could Save Your Life

This week Reactions is looking at chemistry in bizarre places that could save your life. The science within the blood of the Komodo dragon or in a horseshoe crab can help with antibiotic resistance. But it doesn't end there, so we're taking a closer look at other wild places in nature that ... more

Why is Olive Oil Awesome?

Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard: Chemistry tells us that a higher free-fatty-acid content leads to a lower grade, less tas ... more

Levitating droplets allows to perform 'touchless' chemical reactions

Levitation has long been a staple of magic tricks and movies. But in the lab, it's no trick. Scientists can levitate droplets of liquid, though mixing them and observing the reactions has been challenging. The pay-off, however, could be big as it would allow researchers to conduct contact-f ... more

Superworms digest plastic, with help from their bacterial sidekicks

Resembling giant mealworms, superworms (Zophobas atratus) are beetle larvae that are often sold in pet stores as feed for reptiles, fish and birds. In addition to their relatively large size (about 2 inches long), these worms have another superpower: They can degrade polystyrene plastic. No ... more

New textile could keep you cool in the heat, warm in the cold

Imagine a single garment that could adapt to changing weather conditions, keeping its wearer cool in the heat of midday but warm when an evening storm blows in. In addition to wearing it outdoors, such clothing could also be worn indoors, drastically reducing the need for air conditioning o ... more