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Menthol is an organic compound made synthetically or obtained from peppermint or other mint oils. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above. The main form of menthol occurring in nature is (-)-menthol, which is assigned the (1R,2S,5R) configuration. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation.
Additional recommended knowledge
History and occurrence
There is evidence that menthol has been known in Japan for more than 2000 years, but in the West it was not isolated until 1771, by Hieronymous David Gaubius. Early characterizations were done by Oppenheim, Beckett, Moriya, and Atkinson. (-)-Menthol (also called l-menthol or (1R,2S,5R)-menthol) occurs naturally in peppermint oil (along with a little menthone, the ester menthyl acetate and other compounds), obtained from mentha x piperita. Japanese menthol also contains a small percentage of the 1-epimer, (+)-neomenthol.
In the ground state all three bulky groups in the chair are equatorial, making (-)-menthol and its enantiomer the most stable two isomers out of the eight.
There are two crystal forms for racemic menthol; these have melting points of 28 °C and 38 °C. Pure (-)-menthol has four crystal forms, of which the most stable is the α form, the familiar broad needles.
Menthol is included in many products for a variety of reasons. These include:
Some supporters of homeopathic alternative medicine believe that menthol interferes with the effects of homeopathic remedies. Members of the homeopathic community discourage its use for those seeking homeopathic cures, to the point of prohibiting the use of mint-flavored toothpaste. (see this page). Currently no other reported nutrient or herb interactions involve menthol. It is used in Eastern medicine to treat indigestion, nausea, sore throat, diarrhea, colds, and headaches. (-)-Menthol has low toxicity: Oral (rat) LD50: 3300 mg·kg−1; Skin (rabbit) LD50: 15800 mg·kg−1).
In organic chemistry, menthol is used as a chiral auxiliary in asymmetric synthesis. For example, sulfinate esters made from sulfinyl chlorides and menthol can be used to make enantiomerically pure sulfoxides by reaction with organolithium reagents or Grignard reagents. Menthol is also used for classical resolution of chiral carboxylic acids, via the menthyl esters.
As with many widely-used natural products, the demand for menthol greatly exceeds the supply from natural sources. Menthol is manufactured as a single enantiomer (94% ee) by Takasago International Co. on a scale of 400,000 tonnes per year. The process involves an asymmetric synthesis developed by a team led by Ryoji Noyori:
The process begins by forming an allylic amine from myrcene, which undergoes asymmetric isomerisation in the presence of a BINAP rhodium complex to give (after hydrolysis) enantiomerically pure R-citronellal. This is cyclised by a carbonyl-ene-reaction initiated by zinc bromide to isopulegol which is then hydrogenated to give pure (1R,2S,5R)-menthol.
Menthol reacts in many ways like a normal secondary alcohol. It is oxidised to menthone by oxidising agents such as chromic acid or dichromate, though under some conditions the oxidation can go further and break open the ring. Menthol is easily dehydrated to give mainly 3-menthene, by the action of 2% sulfuric acid. PCl5 gives menthyl chloride.
Menthol's ability to chemically trigger cold-sensitive receptors in the skin is responsible for the well known cooling sensation that it provokes when inhaled, eaten, or applied to the skin. Menthol does not cause an actual drop in temperature. In this sense it is similar to capsaicin, the chemical responsible for the spiciness of hot peppers (which stimulates heat sensors, also without causing actual temperature rise).
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Menthol". A list of authors is available in Wikipedia.|