Huntsman to Increase MDI and MDI-based Systems Prices in Europe

Rising Gas Prices Increase Margin Pressure on Chemical and Metal Companies

As of early November, German natural gas storage facilities were only about 62 percent full

Import prices in June 2026: +6.1% compared with June 2025

Electricity prices rose by 70.8%, and oil prices by 32.1%—while agricultural prices fell significantly.

Middle East crisis triggers historic raw material shortages and drastic price surges

Business survey on plastic packaging and plastic films

hubergroup is raising prices in Europe due to the Middle East conflict

Drastic cost increases for resins, solvents and pigments are forcing printing ink manufacturers to take action

Rising operating costs necessitate price adjustments at Qemetica Salz

Challenges of rising energy, labor and logistics costs addressed with sustainable solutions

E-Cars Will Soon be Cheaper than Combustion Engines

Batteries and fuel cells will dominate in the future – “e-fuels” will only play a very minor role

ICIS global Petrochemical Index (IPEX) plunges to November 2003 level

BASF to increase prices for construction chemicals across Europe

Oxea Announces Price Increase for Carboxylic Acids in Europe

People willing to pay more for new biofuels

BASF to increase prices for butanediol and derivatives

World Bank Raises 2017 Oil Price Forecast

OPEC agreement to limit production seen sending prices higher

Oxea Announces Price Increases for n-Propanol and n-Propyl Acetate

Oxea Announces Price Increases for 1,3-Butylene Glycol

LANXESS: Price increase for several synthetic elastomers

Arkema announces a price increase of Specialty Polyolefins

WACKER POLYMERS to Raise Prices For Dispersions

Sartomer Europe increases prices of monomers and oligomers

BASF increases Prices for Ethanolamines in Europe

Arkema announces a price increase on its Orevac® range

AkzoNobel and Axalta to be called Axanzo following merger

Greg Poux-Guillaume becomes CEO

Rapeseed oil instead of crude oil: Verbio starts industrial production of renewable chemicals

Nearly EUR 100 million invested

Two chemical giants, a potential deal: BASF and Evonik in talks

BASF confirms exploratory talks regarding potential takeover of Evonik

How chemistry chooses a mirror-image form: the 2026 Nobel Prize in Chemistry for asymmetric synthesis

The Nobel Prize goes to Kagan and Soai for their discovery of homochirality

EWE and VERBUND Establish a Joint Venture for One of Europe's Largest Hydrogen Projects

European Partnership for Energy Security and Decarbonization

Breakthrough in Silicone Recycling

New "chemical armor" could unlock the holy grail of solid-state battery technology

A simple one-step coating builds a silicon-indium hybrid shield on lithium metal, quadrupling current density and extending battery cycle life

Synthesis Platform for Methanol and Its Downstream Chemistry from Renewable Sources

Converting CO₂ Directly into Fuels and Chemicals

TU Berlin Launches Two Research Projects on Direct Electrochemical CO₂ Conversion—Without the Detour via Hydrogen

From wood to chemicals: UPM inaugurates pioneering biorefinery in Germany

With an annual capacity of 220,000 tonnes, it is the largest facility of its kind in the world

Stora Enso and Shanshan Technology partner to accelerate Lignode development and advance sustainable anode materials

Enzymes Overcome the 100-Degree Heat Barrier

The process is of interest to the chemical industry

Merck to Acquire Silence Therapeutics

Strengthening Rare Disease Pipeline with Innovative siRNA Asset

75 percent of Gen Z buy protein products—social media is driving the trend among Gen Z

A SINUS study shows that eight out of ten 14- to 28-year-olds consider a balanced diet important. TikTok and Instagram are their main sources of information.

QIAGEN and EQT agree on a takeover bid worth billions

QIAGEN’s Supervisory Board and Managing Board fully support the transaction

Researchers transform old blood cells into young brain cells

60 years younger after 50 days: Study opens a window to a better understanding of cellular rejuvenation processes

Rising CO₂ Alters Wheat Proteins and Baking Quality

Climate Change Affects Bread

Highly Sensitive Detection of MRI Contrast Agents

Scientists have developed a sensor capable of detecting even the smallest amounts of gadolinium.

How your brain learned to love coffee, chocolate, fat, and sugar

Scientists discovered a “slow” dopamine pathway linking the gut and brain that helps shape our food preferences

More young people are drinking juice and non-alcoholic cocktails on a regular basis

Weekly alcohol consumption among adolescents reaches an all-time low

From the Cloud to the Lab: Currenta Tests Virtual Lab Automation

Simulate first, then automate

A first in Germany: Charité successfully treats 19-year-old with CRISPR therapy

Exagamglogene Autotemcel used for the first time in Germany following approval

Ultra-Processed Foods: The Degree of Processing Affects Metabolism and the Brain

Why Ready-Made Meals Affect the Body Differently Than Freshly Cooked Food

Analytik Jena inaugurates new buildings: Investment of 96 million euros

Endress+Hauser Group company expands capacity for development, production and sales of laboratory measurement technology

Using Enzymes instead of the Landfill: How Biological Processes Can Help with Recycling

Researchers identify enzyme families capable of breaking down polyurethane and polyamide

Arla is investing more than 63 million euros in the future of high-protein dairy products

Demand for skyr, cottage cheese, and protein solutions is driving investment in Europe

Zurich Blue, a nano-pigment inspired by an ancient prototype

Concern over European biotech: the window for change is narrow – and closing fast

International FoodTec Award 2027: Winners Announced

21 award winners honored for innovation, sustainability, and efficiency

Resistant bacteria are favoured in hospital sewers

Responsible antibiotics identified

Ultra-processed food intake linked to silent strokes in healthy middle-aged adults

"I would not have expected this finding, frankly"

Global chocolate supply threatened by disease, new cacao plant offers solution

Danaher accelerates life sciences research with new AI-powered autonomous lab

The lab is designed to deliver up to eight times faster progress from idea to validated reagent

Europe’s research breakthroughs face a technology transfer bottleneck

"The study presented today identifies six priorities to help Europe turn research excellence into market success"

New Food Packaging Film Glows Under UV Light When Meat Starts to Spoil

Researchers made the film from milk protein and pigments extracted from black soybean seed coats.

Archimedes’ screw made from a single molecule

Waters acquires MOBILion Systems

NDR Test Finds Maggots, Worms, and Plastic in Porcini Mushroom Products from the Supermarket

Mushroom experts found maggot-eaten tunnels and layers of olive-green tubes in frozen mushrooms sold by EDEKA and Niklas.

Protein Mapping for Everyone

Deep Visual Proteomics (DVP) enables the spatially resolved analysis of proteins in tissues and a better understanding of disease processes

PerkinElmer Appoints Dr. Kaveh Kahen as President of Analytical & Testing Solutions Business

Kahen returns to PerkinElmer with more than 20 years of experience across the life sciences and analytical technologies industries

Potatoes could be the secret to better plant-based meat

New study: Potato protein as a gluten-free alternative for better texture in plant-based meat substitutes

New Method Reveals What a Cell Was Doing Days Ago

New technology now makes it possible to store these RNA molecules in cells for several days