DSM invests in new Process Flavours plant based on new technology

10-Feb-2006

DSM has developed a new way to produce processed flavours that will bring major benefits to customers. The company will invest in a new plant that will be using new semi-continuous technology developed in unique cooperation between DSM's technology engineers and food technologists. The new technology creates the opportunity, not only to produce DSM's existing Maxavor® line of roasted products, but also new types with milder notes. Apart from product range extension, the new technology also increases quality consistency as well as product - and food safety.

The new facility will be build on the existing fully-owned DSM nutrition production site in Xinghuo, Shanghai, China, and highlights the company's commitment to its Savoury Ingredients business and recognition of the growing importance of the Asian, especially the Chinese, food ingredients market. The new plant will double the company's production capacity of process flavours.

Capital budget for the investment is estimated around EUR 10 million. Work on the new plant will start in March 2006. Following a rigorous testing and analysis program during 2006, initial production is scheduled for late 2006, with the plant becoming fully operational by April 2007.

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