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39 Current news about the topic food analytics

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Eurofins expands Asia Pacific footprint with the acquisition of Sắc Ký Hải Đăng Laboratory in Vietnam

15-May-2015

Eurofins Scientific announced that it has signed an agreement to acquire a 65% majority stake in Sắc Ký Hải Đăng (EDC-HD), a private laboratory in Vietnam for the analyses of food and agricultural products, as well as for environmental testing. EDC-HD employs over 100 staff at its main facility ...

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Eurofins reinforces its footprint in the US with the acquisition of QC Laboratories

06-May-2015

Eurofins Scientific announced the acquisition of QC Laboratories (QCL), a leading full-service environment and food analytical testing provider, as well as a dairy testing reference laboratory, located 80 miles from Eurofins’ flagship Lancaster campus. Founded in 1943, QCL employs about 200 staff ...

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Picturing peanut contamination with near infrared hyperspectral imaging

07-Apr-2015

Study the label of almost any food product and you’re likely to see the rather vague warning “May contain peanuts” somewhere on there, unless of course it’s a product that definitely does contain peanuts. As now revealed in a paper in JNIRS - Journal of Near Infrared Spectroscopy, these warnings ...

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Food analysis and diagnostics are hot topics at analytica China 2014

08-Sep-2014

analytica China, International Trade Fair for Laboratory Technology, Analysis, Biotechnology and Diagnostics, opens its gates at the Shanghai New International Expo Centre (SNIEC) for the seventh time from September 24–26, 2014. This year's focus topics are food analysis and diagnostics. Among ...

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Tracking Down Organic Fraudsters

05-Sep-2014

Organic food is booming – but was the much more expensive tomato really grown organically? This can be found out by means of an analytic technique that scientists from the university of Würzburg are working on. The demand for organic food is rising. It has almost tripled worldwide between 2002 ...

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Food safety at analytica 2014: Trace analysis for our health

04-Mar-2014

How safe is our food? This is a volatile issue for many consumers and a major challenge for the food-analysis sector. The only way to perform quality and origin analyses is with state-of-the-art equipment and techniques. That is why the topic of food analysis is an interdisciplinary focal point ...

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analytica 2014 to focus on food and plastics analysis, genetic analysis and bioanalysis

27-Jan-2014

A first-rate and exciting program of events awaits visitors at the 24th analytica in Munich. From April 1 – 4, the International Trade Fair for Laboratory Technology, Analysis and Biotechnology will once again be a center for key players in science and industry. More than 1,100 exhibitors will ...

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Development of multiplexing, disposable chips

08-Jan-2014

Based on its recent analysis of the Lab-on-a-Chip (LOC) nanodevices market, Frost & Sullivan recognizes Ostendum R&D BV (Ostendum) with the 2013 European Frost & Sullivan Award for Technology Innovation Leadership. Ostendum is a group of companies focused on the development and production of ...

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CHEMIE.DE gives technological support for the launch of a food and beverages internet portal

The new B2B web portal yumda.de builds on the proven technology of Europe's leading chemistry portal

02-Dec-2013

To launch their B2B portal for the food and beverages industries on the basis of a successful concept straight from the beginning, yumda.de has trusted in the extensive experience of CHEMIE.DE Information Service GmbH. The Berlin-based online information provider has technologically implemented ...

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Premiere of Live Lab: analytica 2012 takes visitors to the world of laboratories

13-Feb-2012

For the first time ever, portions of analytica Halls B1, B2 and A3 will be transformed into genuine laboratory environments. International companies will present their equipment in live operation on laboratory benches. Daily experiment presentations will inform visitors about developments in the ...

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