Physical Chemistry

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Zeta Potential Analyzer for Solid Surfaces

Patented technology: oscillatory streaming potential measurement for top-accurate results ✓ Transparent measuring cells: fillable with high reproducibility & easy-to-clean more

Zeta Potential Analyzer for Solid Surfaces

Patented technology: oscillatory streaming potential measurement for highly accurate results ✓ Transparent measuring cells: fillable with high reproducibility & easy-to-clean ✓ Quick results: single measurements and automated titrations for isoelectric point ✓ more

News Physical Chemistry

• Scientist resolves one of the holy grails of physical chemistry after 17 years of research
  

  Prof. Ehud Pines is an iconoclast. What else can you call a scientist who spent 17 years doggedly pursuing the solution to an over 200-year-old chemistry problem which he felt never received a satisfying answer using methods no other scientist thought could lead to the truth? Now, he is vindicated a more

• Unique structural fluctuations at ice surface promote autoionization of water molecules
  

  Water ice is one of the most abundant solid substances in nature and hydrated protons on the ice surfaces critically influence physical and chemical properties of ices. Hydrated protons are easily doped into the hydrogen-bond (HB) networks when acidic impurities are present. In contrast, in pure wat more

• Smog laid bare: Precise analysis of the composition of particulate matter
  

  Smog is a problem. But the knowledge about its constituents - no longer. Researchers from several leading Warsaw scientific institutions have joined forces and developed a new, extremely precise method for the chemical analysis of suspended particulate matter. The method, easily adaptable in many mo more

Infographics Physical Chemistry

What Temperature Does Water Boil At?

Water always boils at 100˚C, right? Wrong! Though it’s one of the basic facts you probably learnt pretty early on back in school science lessons, your elevation relative to sea level can affect the temperature at which water boils, due to differences in air pressure. Here, we take a look at the boil more