Dr. Robert Blackburn to become President of BASF’s Information Services Competence Center

hte is getting a dual leadership structure: Denis Hürtgen and Michael Paul take over leadership

Markus Bold is stepping down from hte's executive board

Carlos Negro Assumes Chairmanship of the World Chemical Engineering Council

Making Chemistry Greener: The 2026 Gerhard Ertl Lecture Award goes to Professor Marc Koper

His findings are crucial to advancing the use of renewable energy and the development of sustainable chemistry

BASF focuses on strengthening and growing its core businesses in the next phase of its “Winning Ways” strategy

BASF to operate core businesses at up to 20­% lower net cash fixed costs by 2029

LEVACO invests in Brazil

Specialty chemicals company further expands Brazil as a strategic growth market for agrochemicals and food chemicals

Recovering critical materials from batteries

Chinese inventors selected as finalists for the European Inventor Award 2026

Kai Beckmann to become Merck's new CEO on May 1, 2026

At the 31st Annual General Meeting, Belén Garijo symbolically handed over leadership of the DAX company to her successor after five years

Evonik reorganizes its executive leadership: CEO stays on, CFO joins

Christian Kullmann to remain CEO until 2030

Leonhard Zirkler takes over management of HÖFER CHEMIE

Izatt-Christensen Award 2026 for Frank Würthner

A professor of chemistry at the University of Würzburg receives the highest international honour in the field of supramolecular chemistry

Endress+Hauser tops four-billion-euro mark for the first time

Swiss Group invests 370.8 million euros – more than ever before

Alfa Laval appoints Olaf van Heerikhuizen as new Managing Director for the DACH region

The manager will take over the management of Alfa Laval Mid Europe and will be responsible for activities in Germany, Austria and Switzerland

VTU Engineering Germany gets new managing director

Dr. Mickael Planasch takes over the management together with Hubert Apfelmaier and is to lead the German business into a new growth phase

Roland Fornika elected President of FECCIA

VAA Executive Board takes over leadership of 100,000 chemical and pharmaceutical professionals in Europe

Alexandra Knauer mit Pittcon Heritage Award ausgezeichnet

Visa problem prevents arrival: KNAUER managing director honored via video

OXEA completes global leadership team for strategic realignment

Chemicals company launches next phase of transformation with seven executives and five strategic pillars

Arkema appoints Nicola Tei managing director for Italy

DyStar Group Announces Board Transition to Drive Innovation

Yao Jianfang will be stepping down from the Board

Change on Endress+Hauser Supervisory Board

Matthias Altendorf leaves Endress+Hauser after nearly four decades

New management at Ruland Engineering & Consulting GmbH

Founders hand over management

Festo is cutting approximately 1,300 jobs in Germany

Family-owned company responds to intensifying competition in Asia and geopolitical crises with a global transformation program

Water splitting catalyst creates hydrogen at low temperatures

Birmingham researchers’ novel way of producing hydrogen fuel has a lower cost than existing methods

German plastics recycling on the brink of collapse

Six proposals to save the industry

Short circuits in solid-state batteries: the mechanism finally proven

Using cryo-electron microscopy under vacuum, a Max Planck team has resolved a decade-long debate on dendrite-induced cracking

Green hydrogen from sunlight and water - without electrolyzers and without electricity

Photreon, a spin-off from KIT, is developing a photoreactor panel that enables direct solar hydrogen production

Focused Energy secures US$240 million: the world’s first laser fusion power plant is set to be built in Germany

Record funding round positions the start-up at the forefront of the international fusion industry

Atomic reshuffle paves way for record-breaking catalysts for hydrogen production

"This opens a new strategy for designing adaptive catalysts for a wide range of applications"

Reversible glue technology goes electric

Water-based adhesive joins electronic components and releases them on demand

Recovering critical materials from batteries

Chinese inventors selected as finalists for the European Inventor Award 2026

Sunfire to Build Electrolysis Test Facility at BASF Site in Schwarzheide

Test facility supports the industrial-scale deployment of green hydrogen

Cooling without a compressor or refrigerant—quieter, more efficient, and more sustainable than ever before

Fraunhofer Spin-off Raises €2.2 Million Seed Funding to Redefine Refrigeration Technology

Frequency combs: the key to the next generation of spectroscopy

A review article demonstrates how dual-comb interferometers can determine resolution solely through temporal coherence.

Miltenyi Biotec expands Cologne production site for clinical reagents

Milestone for biotechnology made in Germany: More capacity for cell and gene therapies

Could cultured chocolate unlock the next food revolution?

Chocolate from a bioreactor: UC Davis and food-tech start-up California Cultured aim to reinvent cocoa

Detecting heavy metals in soil and water: New method for on-site analysis

Simple technology replaces expensive laboratory procedures

Cytospire Therapeutics announces oversubscribed £61 million Series A financing

London-based start-up aims to activate gamma-delta T cells in both the blood and the tumour to fight cancer

New research finds that almost all plant-based meat alternatives contain mycotoxins

Grains, legumes and seeds used in vegan products are particularly prone to mould exposure during cultivation and storage

Common structural analysis of interfacial water is inadequate, according to a new study

Water molecules at the air-water interface characterised layer by layer for the first time

Egg consumption is associated with a lower risk of Alzheimer’s Disease

Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%

Ultra-processed foods damage your focus even if you eat healthy

One extra bag of chips a day reduces your ability to focus and raise dementia risk factors regardless of diet quality

The olive as a laboratory

A new analytical approach predicts the quality of olive oil before it is extracted

Europe is pooling billions to turn biotech companies into global champions

EQT will manage the €5 billion fund, investing in biotech, AI and other key technologies

Future Foods Lab: Nomad Foods advances two startups to concept development

Swedish clean-label pizza brand For Real! Foods and Spanish functional snack maker Mia Puccia enter the next innovation phase

Fewer animal experiments thanks to virtual mouse

AI-supported in silico mouse model for biomedical research

Dietary changes in older people can improve ‘biological age’

An omnivorous diet high in carbohydrates is the most reliable way to lower biological age

Less hunger, more environmental problems?

Study investigates tradeoffs between human health and sustainability

For the first time, researchers are peering inside record-breaking superconductors

Atomic-level insights into lanthanum superhydrides are expected to enable more energy-efficient technologies in the long term

Coffee doesn’t just wake you up — it may help protect your body from aging

New research identifies a key biological pathway that could explain how coffee helps protect against aging and chronic disease.

Not all ultra-processed foods are unhealthy

Healthy ultra-processed foods should be exempt from food policy restrictions

New technology detects bacteria on surfaces in five minutes using a smartphone

UMass spun off HertZ Innovation launches smartphone-based bacterial test

New antibiotics discovered to treat multi-resistant germs

A well-known soil bacterium produces a previously unknown antibiotic that was discovered through improved fractionation methods

Healthier plant-based diet associated with lower risk of Alzheimer’s, other dementias

Lower risk found even among those who adopted the diet at an older age

Holography meets spectroscopy: Ultrafast microscopy method for optical processes

Research team from Heidelberg and Milan develops novel microscopy technique to study energy materials

It may not just be what’s in ultra-processed foods, but how they’re made

New observational study suggests processing itself could partly explain links to diabetes, heart disease, and early death

Reduce, remove and modify: Research team "cuts" wheat chromosomes to size

Study paves the way for faster breeding

Why doesn't coffee taste like caffeine?

Compounds created by the Maillard reaction during coffee bean roasting tame caffeine’s bitterness

The ‘Ozempic Era’ could shift blame for obesity from individuals to the food industry

How weight-loss injections could reinforce the perception of ultra-processed foods as addictive substances

Red meat: Evolution’s double-edged sword

Why the food that made us human may be making us sick

Researchers solve a 50-year-old mystery: how acid removes water from proteins

Cryo-electron microscopy reveals for the first time which amino acids bind water and which ones release it when acidified

Daily glass of 100% fruit juice could help support mental wellbeing

Simple diet change cuts depression scores in adults with low fruit intake

Improving taste and texture in oat drinks

Greek-Swedish scientist selected as finalist for the European Inventor Award 2026

New biomarkers for detecting cancer

Able to distinguish between tumour stages