CFO Clive Watson leaves Borealis

Wacker Chemical Corporation under new management

Nadja Håkansson appointed Chief Executive Officer of thyssenkrupp Uhde

New CEO at the GUS Group

Thorsten Schlechtriem takes the helm

Chemours Announces Appointment of Denise Dignam as President and Chief Executive Officer of the Company

Change at the top of ALTANA’s Supervisory Board

Association of Chemists Honors Young Researcher from LIKAT

Power-to-X company Electrochaea appoints new CFO and new CCO

Otto Roelen Medal for Lutz Ackermann

The prize honours outstanding scientific achievements in the field of catalysis, which also have a strong industrial relevance

Management change at the top of the hubergroup

AkzoNobel’s Supervisory Board member, Jolanda Poots-Bijl, to step down

“Observing active matter is like playing computers under a microscope”

Juliane Simmchen receives Mario Markus Prize for ludic sciences

New shareholder structure at Bodo Möller Chemie

Korinna Möller-Boxberger and Frank Haug lead cross-generational family enterprise

LANXESS reshuffles management positions in four business units

New impetus for the Consumer Protection segment

Seita Hagihara Takes Over as President of Yokogawa Europe

Management changes at BASF

Markus Kamieth to succeed Martin Brudermüller as Chairman of the Board of Executive Directors in 2024

Tobias Erb receives the Leibniz Award 2024

Innovative, interdisciplinary research approach opens up new possibilities for developing technologies to address the global climate crisis

Leibniz Prize for chemist Prof. Dr. Peter R. Schreiner

Germany's most important research funding prize goes to scientist at the University of Giessen

Making better use of residual gases

Award for invention for environmentally friendly adsorption of chlorine

Produce more and more efficient ammonia

The Meyer-Galow Award for Business Chemistry 2023 goes to Dennis Lippmann

Changes in the management of Hermann Waldner GmbH & Co. KG

New management structure

Battery material for the sodium-ion revolution

C1 proves continuous green methanol production process in record time, confirming predictions from quantum chemistry

Start-up sets a new standard in green methanol production while tripling innovation speed with the predictive power of quantum chemistry

More efficient, lighter, more sustainable: researchers develop next-generation batteries

Completely new approach

Improving battery production processes

EU project for efficient and sustainable European production of lithium-ion batteries

Sustainable plastics from agricultural waste

The production of these materials is now being scaled up by the EPFL spin-off, Bloom Biorenewables, in an effort to get them into the market

Nadja Håkansson appointed Chief Executive Officer of thyssenkrupp Uhde

Common household chemicals pose new threat to brain health

Research shows chemicals in countless household items harm specialized cells in the brain

Highest power efficiency achieved in flexible solar cells using new fabrication technique

Atomic-scale semiconductor process technology and clean hydrogen technology join hands

OQ Chemicals Declares Force Majeure for Oberhausen Products

Disruption at Raw Material Supplier

Tests confirm quality of purified graphite from used lithium-ion batteries

Important step for the Circular Economy

A breakthrough in all-solid-state battery technology, enhancing the performance of the lithium from the bottom

Common household chemicals pose new threat to brain health

Research shows chemicals in countless household items harm specialized cells in the brain

Children, pregnant women and breastfeeding mothers should avoid Brazil nuts

Brazil nuts can contain unusually high levels of radioactive radium

Nosy chemistry

New portable chemical nose can identify a broad range of chemicals

Sustainable plastics from agricultural waste

The production of these materials is now being scaled up by the EPFL spin-off, Bloom Biorenewables, in an effort to get them into the market

Food supplements: what to look out for

BVL advocates careful handling of food supplements and gives tips on how to buy them safely - especially online

Novel UV Broadband Spectrometer Revolutionises Air Pollutant Analysis

The laser-based technology developed at TU Graz enables the continual real-time analysis of air pollutants and their interaction with other gases and sunlight

The mother's protein intake affects the newborn's face

"The findings emphasize the importance of maintaining a well-balanced diet during pregnancy, with particular attention to protein intake"

The monkey shoulder gives the bottle a fresh look for an even more stylish sip

Artificial intelligence boosts super-resolution microscopy

New generative model calculates images more efficient than established approaches

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Sweet success: researchers crack sugarcane’s complex genetic code

Scientists created a highly accurate reference genome for one of the most important modern crops and found a rare example of how genes confer disease resistance in plants

Bacteria beyond Earth?

Signs of life detectable in single ice grains emitted from moons orbiting Saturn and Jupiter

Unfavourable carbohydrates early in the morning - a potential problem for "owls"

"Larks" and "owls" react differently to carbohydrate-rich meals

GEA adds proven AI solution to its portfolio with acquisition of CattleEye

Acquisition underscores GEA's commitment to animal health and welfare as part of its Next Generation Farming strategy

Flexible microspectrometer for mobile applications

Fraunhofer IOF presents high-resolution spectral measurements with miniaturized optics

Memory self-test via smartphone can identify early signs of Alzheimer’s disease

German-US research team and Magdeburg-based start-up have proven that memory problems can be recognised using an app

Milk on ice: Antarctic time capsule of whole milk powder sheds light on the enduring qualities—and evolution—of dairy products past and present

A new Journal of Dairy Science® comparative study demonstrates that the milk powder fueling our ancestors is remarkably similar to the milk powder we enjoy today

analytica 2024 confirms its position as the world’s leading trade fair for the laboratory sector

Focus on digitalization and sustainability in the lab of the future

Hypoallergenic pets: dream or reality?

Luxembourg Institute of Health navigates the science behind supposed ‘sneeze-free’ animals

Green light from the antitrust authorities

Rügenwalder Mühle allows the family holding Pfeifer & Langen to acquire a majority stake

Discovery of the first fractal molecule in nature

‘We stumbled on this structure completely by accident and almost couldn’t believe what we saw when we first took images of it using an electron microscope’

Innovative treatment helmet from a Basel spin-off promises advances in the treatment of Alzheimer’s

There is a huge market for the treatment of patients with degenerative brain diseases

An avocado a day may improve overall diet quality

Non-destructive on-site analysis of organic substances using a small modular spectrometer platform

A compact and cost-effective alternative to expensive benchtop devices based on line sensors

Gut microbiota and antibiotics: Missing puzzle piece discovered

HIRI scientists identify small RNA that influences the sensitivity of the intestinal pathogen Bacteroides thetaiotaomicron to certain antibiotics

Asparagus enjoyment - that's what counts

Valuable tips on the white and green heralds of spring

Fraunhofer IPMS develops new multi-sensor system for water analysis

New standards in the assessment of water quality

Possible billion-euro deal: Novo Nordisk wants to acquire MHH spin-off

Brand DNA in a green bottle: Veltins Helles Lager creates full refreshment enjoyment

New variety impulse with lots of character

Novel electrochemical sensor detects dangerous bacteria

Novel sensor for the detection of bacteriawith an innovative surface coating