SGL Group increases Graphite Electrode prices

Rising operating costs necessitate price adjustments at Qemetica Salz

Challenges of rising energy, labor and logistics costs addressed with sustainable solutions

E-Cars Will Soon be Cheaper than Combustion Engines

Batteries and fuel cells will dominate in the future – “e-fuels” will only play a very minor role

ICIS global Petrochemical Index (IPEX) plunges to November 2003 level

BASF to increase prices for construction chemicals across Europe

Oxea Announces Price Increase for Carboxylic Acids in Europe

People willing to pay more for new biofuels

BASF to increase prices for butanediol and derivatives

World Bank Raises 2017 Oil Price Forecast

OPEC agreement to limit production seen sending prices higher

Oxea Announces Price Increases for n-Propanol and n-Propyl Acetate

Oxea Announces Price Increases for 1,3-Butylene Glycol

LANXESS: Price increase for several synthetic elastomers

Arkema announces a price increase of Specialty Polyolefins

WACKER POLYMERS to Raise Prices For Dispersions

Sartomer Europe increases prices of monomers and oligomers

BASF increases Prices for Ethanolamines in Europe

Arkema announces a price increase on its Orevac® range

Altuglas International increase prices for its acrylic sheet and blocks

Immediate price increase of 15% on the whole range of Forane HFC grades in Europe

Eastman increases Acids prices on May 1 2015

DuPont Fluoropolymer Solutions announces price increase across Europe, Middle East & Africa

From 0 to 100 in 12 minutes: timetable for lithium-sulphur batteries

International study shows potential of fast-charging lithium-sulphur batteries for e-mobility and the energy transition

New Batteries make 12minute charge for 800km drive a reality​

The long-standing dendrite problem has been solved

Chemists develop molecule for important step towards artificial photosynthesis

CO₂ recycling powers a new palm oil alternative for the cosmetics industry

The Mibelle Group, LanzaTech, and Fraunhofer IGB have successfully produced a sustainable fat from CO₂ as a replacement for palm oil

With super acids against perpetual chemicals

TU Berlin produces silicon-based "Lewis acids" that can attack the problem chemical PFAS

Munich startup turns plastic waste into valuable chemicals

Radical Dot presented: Energy-efficient recycling technology for previously non-recyclable plastics

Blueprint for Sustainable Plastics Developed

“Our findings are laying the foundation for the development of new, sustainable materials that can be broken down in a controlled manner”

A Breakthrough in PFAS Destruction

Claros Successfully Demonstrates High-Throughput PFAS Destruction in Landmark Pilot

EVs reduce climate pollution, but by how much?

New research has the answer

Capturing carbon dioxide with an electrochemical process

Carl Zeiss Foundation funds interdisciplinary project on CO2 capture and storage at the University of Jena with 1.8 million euros

Researchers uncover high PAHs in common foods

The study reveals hidden carcinogens in cooking oils and meats using advanced QuEChERS-GC-MS detection method

PFAS in honey bees: Insects enable pollutant monitoring in the environment

Key Mechanism for Alzheimer’s Disease Discovered

Researchers identify neurotoxic protein complex

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

New and simple detection method for nanoplastics

The “optical sieve” works like a test strip

Unexpected side-effect: how common medications clear the way for pathogens

Many non-antibiotics weaken the natural protective function of the intestine – with consequences for the colonization with pathogenic bacteria

Metsä Tissue scores its sixth consecutive Platinum-level recognition in the EcoVadis assessment

The diamonds that could find cancer

Endoscopic diamond magnetometer for cancer surgery

Not all calories are equal: Ultra-processed foods harm men’s health

“Our results prove that ultra-processed foods harm our reproductive and metabolic health, even if they’re not eaten in excess"

Beetroot juice lowers blood pressure in older people by changing oral microbiome

"Encouraging older adults to consume more nitrate-rich vegetables could have significant long term health benefits"

New research collaboration: The future of biomedical image analysis

Does a late breakfast shorten your lifespan?

Meal timing in later life may matter for health and longevity

Pineapple juice is scarce and expensive due to a small harvest

Aircraft toilets could flush out spread of global superbugs

Wastewater from aircraft toilets could provide a critical warning system for the global spread of antimicrobial resistant (AMR) superbugs

Criminal minds in dementia

Studies indicate that larger atrophy in the temporal lobe is linked to criminal behavior in individuals with frontotemporal dementia, suggesting a loss of normal behavioral restraints

BUND evaluates official data on PFAS: contamination in animal products widespread

Eternity chemicals found in 14 of 22 chicken egg samples

New method developed for investigating the internal structure of atoms

Previously unknown properties of the element samarium revealed

This protein slows the aging brain and we know how to counter it

Nighttime pistachio snacking may reshape gut microbiome in prediabetic adults

Eating pistachios every night for 12 weeks altered bacteria in the gut, according to new study

Tunable metafibers for power-controlled remote light focusing

Risks for offspring from curcumin supplements?

Curcumin could have transgenerational effects that have been little researched to date

Study shows: positive mood after morning coffee

Researchers from Bielefeld and Warwick collect data over four weeks

Simple color-changing sensor quickly identifies poisonous gases

A durable, paper-based sensor array enables quick and accurate measurements within minutes

Not so sweet: Some sugar substitutes linked to faster cognitive decline

Decline equal to 1.6 years of aging in highest consumers

Meat is macho: Why masculinity concepts get in the way of green initiatives to cut meat and dairy consumption

Study recommends ways forward to encourage men to change their diet

Calcium tests in poultry offer chance for improved feed efficiency

Poultry nutritionists show results in calcium bioavailability, digestibility tests connected

Nanobodies against cancer: A wrecking ball against tumour cells?

New research project: Approach offers great potential for personalised cancer medicine

Did you know how long water lasts?

A giant step in a miniature world: UZH researcher measures the electrical charge of nano particles

New technology detects antibiotic resistance in minutes

Fraunhofer researchers develop innovative diagnostics for detecting antibiotic resistance in bacterial infections

MrBeast chocolate comes to Germany

Exclusively at EDEKA, Netto Marken-Discount and Marktkauf

1.2 million euros in funding for the production of "gene cabs"