Biesterfeld Spezialchemie starts its activities in UK

India builds first large-scale hydrometallurgical plant for battery circular economy

N.A.N. GreenMet and Silox set up joint venture for lithium-ion battery recycling

Evonik extends efficiency program “Tailor Made”

Companywide restructuring and savings measures through 2029: About 3,200 jobs to be cut

VEGA Opens New Plant in China

Production at the headquarters will continue and will be supplemented by the new plant

Empa spin-off Swiss Cluster wins the Swiss Economic Award

Thin layers, high performance

BDG acquires EP Ehrler from ABB

Bürkert subsidiary expands its portfolio in testing, measurement, and calibration technology

Deep tech startup Reduciner introduces novel technology to turn captured carbon into sustainable fuels

Raising 3.6 million euros in its initial funding round, the Finnish startup plans to build its first industrial-scale pilot

ZEISS Half-Year Figures: Solid Performance, Clear Future Course

Geopolitical uncertainty contributes to even greater market caution

Sasol is investing €60 million in Brunsbüttel

Sasol advances strategic growth in advanced materials and specialty chemicals

PFAS detection in minutes rather than weeks: deep-tech start-up Grapheal secures €2.5 million in EU funding

The new EU Drinking Water Directive is driving demand for mobile PFAS analysis

Qnami acquired by Quantum Design

The University of Basel spin-off specializes in quantum sensing technologies built on diamond nitrogen-vacancy (NV) centers

Prospector AI Search, now powered by chemical intelligence

Kimia's AI brings natural language search to Prospector's formulators for the first time

Bacterial factories: A key to climate-friendly chemistry

ETH spin-off uses genetically modified microorganisms and green methanol as an intermediate step in fossil-free chemical production

K+S acquires Qemetica’s salt business for up to 380 million euros

K+S is tapping into new growth opportunities in Central and Eastern Europe with specialty salts for water softening and the food industry

cylib and Vianode are joining forces to close the loop on battery graphite

The goal is to reduce dependence on imported raw materials for battery production and to lower the carbon footprint

hephaistos.bio obtains CHF 150,000 from Venture Kick

Swiss biotech start-up aims to bring tailor-made enzymes to resilient and sustainable chemical manufacturing

technotrans confirms profitable growth trajectory and increases dividend

Dr. Karine Brand elected to the Supervisory Board

Closure of the Strait of Hormuz exacerbates cost pressure in the chemical industry

"Chemistry is struggling, pharma is preparing for even greater challenges"

Röchling Strengthens Profitability Once Again Despite Headwinds

Restructuring of the Automotive division and focus on the Industrial business are driving the company’s forward momentum

New alliance for research-based spin-offs: Renowned research institutions join forces

The new “Academic Spin-out Alliance” aims to facilitate more academic spin-offs in collaboration with the Vienna Business Agency

Focused Energy secures US$240 million: the world’s first laser fusion power plant is set to be built in Germany

Record funding round positions the start-up at the forefront of the international fusion industry

Festo is cutting approximately 1,300 jobs in Germany

Family-owned company responds to intensifying competition in Asia and geopolitical crises with a global transformation program

Focused Energy secures US$240 million: the world’s first laser fusion power plant is set to be built in Germany

Record funding round positions the start-up at the forefront of the international fusion industry

Atomic reshuffle paves way for record-breaking catalysts for hydrogen production

"This opens a new strategy for designing adaptive catalysts for a wide range of applications"

Short circuits in solid-state batteries: the mechanism finally proven

Using cryo-electron microscopy under vacuum, a Max Planck team has resolved a decade-long debate on dendrite-induced cracking

Water splitting catalyst creates hydrogen at low temperatures

Birmingham researchers’ novel way of producing hydrogen fuel has a lower cost than existing methods

German plastics recycling on the brink of collapse

Six proposals to save the industry

Metso introduces an advanced lithium carbonate process to support battery materials production

At the core of the process is soda pressure leaching, which selectively extracts lithium with fewer soluble impurities in one pass

Frequency combs: the key to the next generation of spectroscopy

A review article demonstrates how dual-comb interferometers can determine resolution solely through temporal coherence.

German government publishes technology roadmaps for six key technologies

Strengthening competitiveness, value creation and technological sovereignty

Cooking plastics into oil

University of Amsterdam pilot plant brings advanced plastic recycling technology closer to industry

Magnetic field during catalyst synthesis triples ammonia yield

A scalable strategy for developing next-generation electrocatalysts for efficient and sustainable chemical production

Making Chemistry Greener: The 2026 Gerhard Ertl Lecture Award goes to Professor Marc Koper

His findings are crucial to advancing the use of renewable energy and the development of sustainable chemistry

It may not just be what’s in ultra-processed foods, but how they’re made

New observational study suggests processing itself could partly explain links to diabetes, heart disease, and early death

Could cultured chocolate unlock the next food revolution?

Chocolate from a bioreactor: UC Davis and food-tech start-up California Cultured aim to reinvent cocoa

Detecting heavy metals in soil and water: New method for on-site analysis

Simple technology replaces expensive laboratory procedures

Cytospire Therapeutics announces oversubscribed £61 million Series A financing

London-based start-up aims to activate gamma-delta T cells in both the blood and the tumour to fight cancer

Ultra-processed foods damage your focus even if you eat healthy

One extra bag of chips a day reduces your ability to focus and raise dementia risk factors regardless of diet quality

New technology detects bacteria on surfaces in five minutes using a smartphone

UMass spun off HertZ Innovation launches smartphone-based bacterial test

New drug could slow the development of Alzheimer’s

The active ingredient also shows anti-ageing effects

Future Foods Lab: Nomad Foods advances two startups to concept development

Swedish clean-label pizza brand For Real! Foods and Spanish functional snack maker Mia Puccia enter the next innovation phase

Why doesn't coffee taste like caffeine?

Compounds created by the Maillard reaction during coffee bean roasting tame caffeine’s bitterness

New antibiotics discovered to treat multi-resistant germs

A well-known soil bacterium produces a previously unknown antibiotic that was discovered through improved fractionation methods

New research finds that almost all plant-based meat alternatives contain mycotoxins

Grains, legumes and seeds used in vegan products are particularly prone to mould exposure during cultivation and storage

Holography meets spectroscopy: Ultrafast microscopy method for optical processes

Research team from Heidelberg and Milan develops novel microscopy technique to study energy materials

Egg consumption is associated with a lower risk of Alzheimer’s Disease

Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%

Less hunger, more environmental problems?

Study investigates tradeoffs between human health and sustainability

Researchers solve a 50-year-old mystery: how acid removes water from proteins

Cryo-electron microscopy reveals for the first time which amino acids bind water and which ones release it when acidified

Miltenyi Biotec expands Cologne production site for clinical reagents

Milestone for biotechnology made in Germany: More capacity for cell and gene therapies

Nordzucker is revising its beet pricing model and investing €160 million in its factories

Two high-yield beet harvests in succession, high stocks in the EU sugar market and decreasing prices have impacted the earnings position

Common structural analysis of interfacial water is inadequate, according to a new study

Water molecules at the air-water interface characterised layer by layer for the first time

Insect larvae as a screening tool

How wax moth larvae can help reduce the need for mammalian testing in infection research

Nestlé to acquire smart food pioneer yfood to accelerate the brand’s international expansion

Nestlé manager Jolanda Schwirtz takes over as head

For the first time, researchers are peering inside record-breaking superconductors

Atomic-level insights into lanthanum superhydrides are expected to enable more energy-efficient technologies in the long term

Fewer animal experiments thanks to virtual mouse

AI-supported in silico mouse model for biomedical research

Not all ultra-processed foods are unhealthy

Healthy ultra-processed foods should be exempt from food policy restrictions

Haga Bioscience raises $2.3m in oversubscribed seed round to bridge spatial biomarker discovery and clinical translation

First European biotech with CAR-T and LNP technology under one roof

T-CURX integrates Pantherna Therapeutics, bringing together 16 patent families and 35 employee

Coffee doesn’t just wake you up — it may help protect your body from aging

New research identifies a key biological pathway that could explain how coffee helps protect against aging and chronic disease.

Pyrolysis oil instead of crude oil: Faster fluorine analysis reduces the risk for refineries

New method solves a key analytical challenge

Daily glass of 100% fruit juice could help support mental wellbeing

Simple diet change cuts depression scores in adults with low fruit intake

Green light for Arla Foods and DMK Group merger ​

The combined milk pool totals 19.4 billion kilograms annually

Carbon dimer: precision measurement delivers new record value

New value deviates significantly from a much-noticed 2019 measurement, but agrees with older quantum chemical calculations