Ashland increases European resin prices

Import prices in June 2026: +6.1% compared with June 2025

Electricity prices rose by 70.8%, and oil prices by 32.1%—while agricultural prices fell significantly.

Middle East crisis triggers historic raw material shortages and drastic price surges

Business survey on plastic packaging and plastic films

hubergroup is raising prices in Europe due to the Middle East conflict

Drastic cost increases for resins, solvents and pigments are forcing printing ink manufacturers to take action

Rising operating costs necessitate price adjustments at Qemetica Salz

Challenges of rising energy, labor and logistics costs addressed with sustainable solutions

E-Cars Will Soon be Cheaper than Combustion Engines

Batteries and fuel cells will dominate in the future – “e-fuels” will only play a very minor role

ICIS global Petrochemical Index (IPEX) plunges to November 2003 level

BASF to increase prices for construction chemicals across Europe

Oxea Announces Price Increase for Carboxylic Acids in Europe

People willing to pay more for new biofuels

BASF to increase prices for butanediol and derivatives

World Bank Raises 2017 Oil Price Forecast

OPEC agreement to limit production seen sending prices higher

Oxea Announces Price Increases for n-Propanol and n-Propyl Acetate

Oxea Announces Price Increases for 1,3-Butylene Glycol

LANXESS: Price increase for several synthetic elastomers

Arkema announces a price increase of Specialty Polyolefins

WACKER POLYMERS to Raise Prices For Dispersions

Sartomer Europe increases prices of monomers and oligomers

BASF increases Prices for Ethanolamines in Europe

Arkema announces a price increase on its Orevac® range

Altuglas International increase prices for its acrylic sheet and blocks

Rapeseed oil instead of crude oil: Verbio starts industrial production of renewable chemicals

Nearly EUR 100 million invested

Two chemical giants, a potential deal: BASF and Evonik in talks

BASF confirms exploratory talks regarding potential takeover of Evonik

Evonik is cutting 3,200 jobs worldwide and sharpens growth strategy

Businesses and German sites with clear roles

AkzoNobel and Axalta to be called Axanzo following merger

Greg Poux-Guillaume becomes CEO

How chemistry chooses a mirror-image form: the 2026 Nobel Prize in Chemistry for asymmetric synthesis

The Nobel Prize goes to Kagan and Soai for their discovery of homochirality

Microplastics Cause Fatty Liver Disease in Mice

Green hydrogen from seawater

Electrolysis with Untreated Seawater: Fraunhofer Tests Materials and Membranes

Tavion raises €50 million and starts development of its first battery parks in Polan

CleanTech start-up bets on Poland as Europe's most attractive battery storage market

EWE and VERBUND Establish a Joint Venture for One of Europe's Largest Hydrogen Projects

European Partnership for Energy Security and Decarbonization

LEVACO Chemicals Acquires LANXESS's Tank Farm and Strengthens Its Leverkusen Site

LEVACO Enhances Autonomy in Key Raw Material Processes

Enzymes Overcome the 100-Degree Heat Barrier

The process is of interest to the chemical industry

Europe’s last Acetyls site halts production

INEOS Idles Europe's last world-scale Acetyls plant as Energy prices hit 12 times US level

A blood test can detect over 50 types of cancer

“We’re at a watershed moment”

Arla is investing more than 63 million euros in the future of high-protein dairy products

Demand for skyr, cottage cheese, and protein solutions is driving investment in Europe

Two new bioinformatics tools improve the diagnosis of genetic disorders

AI algorithm detects pathogenic structural variants in the genome more reliably

BioNTech Founders Launch New Venture

Şahin and Türeci's new startup in Mainz focuses on mRNA therapies

AI as a Tool in Flavor Research: De Novo Design of Bitter Peptides

Predicting bitterness in food with precision: AI passes the taste test

New Managing Director for Shimadzu Europa GmbH

Jürgen Semmler to retire

A tiny bacterium with a huge impact

Vaccenic acid from gut bacteria activates a receptor that combats fatty liver and high blood sugar

75 percent of Gen Z buy protein products—social media is driving the trend among Gen Z

A SINUS study shows that eight out of ten 14- to 28-year-olds consider a balanced diet important. TikTok and Instagram are their main sources of information.

AI scientist autonomously generates and validates new biological discoveries

Researchers at Chalmers University have developed a closed AI laboratory that plans and evaluates experiments with baker’s yeast itself

A first in Germany: Charité successfully treats 19-year-old with CRISPR therapy

Exagamglogene Autotemcel used for the first time in Germany following approval

Energy Drinks: Consumption Is Rising Among Schoolchildren

DAK Calls for New Warning Labels on Energy Drinks to Protect Minors

Genes or environment? Which has the greater influence on who we are?

What’s in our genes: International research team identifies over 1,000 markers linked to human personality

Microplastic substitute from the fermenter: BIOWEG builds Europe’s largest plant for bacterial cellulose

EU microplastics ban drives multi-million investment in North Rhine-Westphalia biotech plant

Germany's appetite for fish is growing

Salmon tops the popularity list. Discount stores account for just under half of all fish purchases.

Danaher accelerates life sciences research with new AI-powered autonomous lab

The lab is designed to deliver up to eight times faster progress from idea to validated reagent

A Matter of Quantity: A Universal Target for CAR-T Cells Against Cancer

“Here, we are demonstrating for the first time an innovative method for identifying new targets for cancer therapies”

International FoodTec Award 2027: Winners Announced

21 award winners honored for innovation, sustainability, and efficiency

Altmann Analytik Acquires Laboratory Supplier Kobe

Kobe Acquisition Strengthens Altmann Analytik's Position in the University and Research Market

Claude discovers a novel enzyme system with CRISPR-like repeats

AI agents discover an unknown enzyme system after 21 hours of autonomous database analysis

Ultra-Processed Foods: The Degree of Processing Affects Metabolism and the Brain

Why Ready-Made Meals Affect the Body Differently Than Freshly Cooked Food

Molecules Build a Honeycomb

Researchers Decode the Blueprint for Molecular Fibers

Microplastics Cause Fatty Liver Disease in Mice

Ammeraal Beltech to Present Food Conveyor Solutions at EHEDG World Congress

Ammeraal Beltech will participate as a Gold Sponsor at the EHEDG World Congress in Vienna, Austria, on 7–8 October 2026

Press Release: Detecting Diseases Through Body Odor?

New Laser Technology Shows Potential for Non-Invasive Diagnostics

Concern over European biotech: the window for change is narrow – and closing fast

Peanuts leave a unique fingerprint in the blood

Researchers identify a specific fatty acid pattern associated with a lower risk of type 2 diabetes

Aventix raises €1.2 million pre-seed to build the future of bioanalytics

AI-powered volume measurement in 30 seconds – contactless

Researchers transform old blood cells into young brain cells

60 years younger after 50 days: Study opens a window to a better understanding of cellular rejuvenation processes

Blue light could cut food poisoning from raw chicken

The low-cost technique is also a viable alternative to chlorination

When does the molecule emerge from the column?

Researchers are developing an AI method that can predict the retention times of small molecules more reliably