my.chemeurope.com
With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
The new CAMAG Bibliography Service CBS 96 with over 100 abstracts of recent publications, demonstrating the flexibility of Thin-Layer Chromatography, has been released. CBS 96 puts emphasis on efficient methods for food control. Featured is for example a method for Quantification of ITX in food by HPTLC/FLD coupled with ESI-MS and DART-MS or Determination of Amitrol in water. CBS is free of charge. The updated Cumulative CBS (entire collection of all past abstracts) can be downloaded for free from CAMAG's website at below given link.
CBS 105, CAMAG Bibliography Service
The autumn issue of CBS is now available and as always, it’s free of charge.Each issue of CBS focuses on recent examples of planar chromatography in practice. Articles are topical and they come from a great variety of fields of interest. In this issue: One article comes from the field of o ... more
Validated HPTLC Methods for Identification of Botanicals
Identification of medicinal plants is traditionally one of the premier fields of application for TLC. When quality and safety became an issue, methods for identification of herbal drugs by TLC fingerprint were readily implemented into pharmacopoeias all over the world. Recently the USP, the ... more
CAMAG Chemieerzeugnisse & Adsorptionstechnik AG
CAMAG has a tradition of support for Thin-Layer Chromatography since 1961. We develop and manufacture simple as well as sophisticated instruments and associated software for all steps of TLC: -Sample Application -Chromatogram Development -Derivatization -Evaluation -Documentation We pr ... more
CAMAG Chemie-Erzeugnisse & Adsorptionstechnik AG & Co. GmbH
The team, which consists of competent employees, offers comprehensive and qualified support in all areas of instrumental thin-layer chromatography. This includes impeccable customer service and expert advice in all application questions. Instruction, IQ / OQ and training of the customers on ... more
