Record-breaking number of boron atoms recorded in a single molecular species

Other news from the department science

Holography meets spectroscopy: Ultrafast microscopy method for optical processes

Research team from Heidelberg and Milan develops novel microscopy technique to study energy materials

Making Chemistry Greener: The 2026 Gerhard Ertl Lecture Award goes to Professor Marc Koper

His findings are crucial to advancing the use of renewable energy and the development of sustainable chemistry

Quantum entanglement makes chemical bonds measurable for the first time

LMU physicists develop a new framework for understanding chemical bonding through quantum entanglement

Biobased spintronics: Sustainable magnetic field sensors – printed

Core-shell particles made of iron and iron oxide in a cellulose matrix replace problematic raw materials

New alliance for research-based spin-offs: Renowned research institutions join forces

The new “Academic Spin-out Alliance” aims to facilitate more academic spin-offs in collaboration with the Vienna Business Agency

Frequency combs: the key to the next generation of spectroscopy

A review article demonstrates how dual-comb interferometers can determine resolution solely through temporal coherence.

Step towards sustainable hydrogen production with cyanobacteria

An oxygen-free microenvironment protects the sensitive enzymes

Detecting heavy metals in soil and water: New method for on-site analysis

Simple technology replaces expensive laboratory procedures

A Quantum Leap into a New Era of Materials Research

Algorithmiq and Fraunhofer ISC to Collaborate in Quantum Computing for Materials Development

Making biomolecules glow: new dye solves problem

Combating unwanted signals in microscopy: method ensures just labelled biological molecules glow

Enzymes as recycling heroes: Researches sustainable plastic recycling

Enzymatic PET recycling becoming suitable for industrial use

Innovation paves way to make ‘clean’ chemicals, plastics and food using solar energy

Integrated solar reactor uses sunlight, water, CO2 and engineered bacteria to grow biomass in a single beaker

EU rules could make fossil-free aviation fuels unnecessarily expensive and energy-intensive

Biomass gasification outperforms combustion for e-fuels, but EU rules sideline it

Controlling chemical reactions more efficiently and sustainably

New synthesis method enables targeted modifications to hard-to-reach sites on molecules

AI extends EV battery life by 23% without slowing down fast charging

Researchers trained a reinforcement learning model on battery electrochemistry to adapt charging current to each battery's state of health

The structure of water: entropy determines whether ions adhere

Atomic force microscopy and molecular dynamics simulations provide the basis for more precise predictions in battery and membrane research

Reversible glue technology goes electric

Water-based adhesive joins electronic components and releases them on demand

Self-optimising catalysts boost the efficiency of water electrolysis

Researchers develop a core framework for designing self-activating catalysts for green hydrogen production

How intrinsic oxygen shortens the lifespan of solid-state batteries

New method makes degradation visible

Direct Air Capture, e-methanol and CO₂ electrolysis technologies win innovation award

“Best CO2 Utilisation 2026” goes to teams from Italy, France and the USA

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Coffee doesn’t just wake you up — it may help protect your body from aging

New research identifies a key biological pathway that could explain how coffee helps protect against aging and chronic disease.

New research finds that almost all plant-based meat alternatives contain mycotoxins

Grains, legumes and seeds used in vegan products are particularly prone to mould exposure during cultivation and storage

The olive as a laboratory

A new analytical approach predicts the quality of olive oil before it is extracted

Miltenyi Biotec expands Cologne production site for clinical reagents

Milestone for biotechnology made in Germany: More capacity for cell and gene therapies

Less hunger, more environmental problems?

Study investigates tradeoffs between human health and sustainability

Common structural analysis of interfacial water is inadequate, according to a new study

Water molecules at the air-water interface characterised layer by layer for the first time

Cytospire Therapeutics announces oversubscribed £61 million Series A financing

London-based start-up aims to activate gamma-delta T cells in both the blood and the tumour to fight cancer

Future Foods Lab: Nomad Foods advances two startups to concept development

Swedish clean-label pizza brand For Real! Foods and Spanish functional snack maker Mia Puccia enter the next innovation phase

First “protein map” of neurons that initiate pain reveals new targets for drugs

Deep Visual Proteomics applied to nerve cells for the first time

Egg consumption is associated with a lower risk of Alzheimer’s Disease

Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%

Reduce, remove and modify: Research team "cuts" wheat chromosomes to size

Study paves the way for faster breeding

For the first time, researchers are peering inside record-breaking superconductors

Atomic-level insights into lanthanum superhydrides are expected to enable more energy-efficient technologies in the long term

One Molecule, Two Effects: A New Drug Concept to Treat Obesity and Type 2 Diabetes

Low Dose via a “Trojan Horse”

Healthier plant-based diet associated with lower risk of Alzheimer’s, other dementias

Lower risk found even among those who adopted the diet at an older age

New biomarkers for detecting cancer

Able to distinguish between tumour stages

The ‘Ozempic Era’ could shift blame for obesity from individuals to the food industry

How weight-loss injections could reinforce the perception of ultra-processed foods as addictive substances

Not all ultra-processed foods are unhealthy

Healthy ultra-processed foods should be exempt from food policy restrictions

Brain tumor spread in the living brain observed live for the first time

Three-photon microscopy reveals: immune cells of the brain actively influence how far the tumor advances

Could cultured chocolate unlock the next food revolution?

Chocolate from a bioreactor: UC Davis and food-tech start-up California Cultured aim to reinvent cocoa

Start-up produces molecules that no fermentation process has previously been able to produce economically

Primogene raises €4.1 million to bring nature's complex bioactive molecules to the industrial scale

Largest study to date on the genetics of blood proteins highlights new disease mechanisms and drug repurposing opportunities

Machine learning combined with genetic analysis is expected to enable a more targeted use of active substances in precision medicine

NanoStruct secures €2.6 million for faster bacterial analysis in food

Nanostructured sensor chips combined with AI are set to replace laboratory tests that take several days

Red meat: Evolution’s double-edged sword

Why the food that made us human may be making us sick

Shimadzu acquires German startup Plasmion and its SICRIT ionization technology

The mass spectrometry technique enables high-sensitivity real-time analysis without complex sample pretreatment

Dietary changes in older people can improve ‘biological age’

An omnivorous diet high in carbohydrates is the most reliable way to lower biological age

Improving taste and texture in oat drinks

Greek-Swedish scientist selected as finalist for the European Inventor Award 2026

Sartorius marks positive start to 2026: Considerable sales revenue growth and resilient profit margin

Group sales revenue up by 7.5 percent

Ultra-processed foods damage your focus even if you eat healthy

One extra bag of chips a day reduces your ability to focus and raise dementia risk factors regardless of diet quality

Protein inhibition can weaken leukemia cells

Researchers were able to trigger targeted defense reactions and cell death in cancer cells